Skip to main content Search
Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls
3.6 11 rating
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pork fillet sliced (2 cm)
    600 g
  • dry cider
    500 g
  • onions quartered
    130 g
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • dark brown sugar
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • lard
    30 g
    30 g unsalted butter
  • fresh tarragon leaves only
    3 - 4 sprigs
  • bread rolls for serving
    8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g
Calories 1379 kJ / 330 kcal
Fat 11.5 g
Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Chicken Kievs with Potato Salad and Green Beans

4.7(172)

1 h 15 min

Chinese Pork with Vegetables

4.5(185)

1 h 20 min

Ras el Hanout Beef with Couscous and Courgettes

4.3(60)

30 min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(87)

2 h 30 min

Pork Tenderloin with Paprika Cream Sauce and Linguine

4.3(4)

1 h 30 min

Stir-Fried Beef with Caponata

4.3(26)

45 min

Quick Thai Chicken Curry

4.2(177)

40 min

Meatballs in Tomato Sauce

4.2(15)

1 h 10 min

Venison and Potato Goulash

4.1(17)

50 min

Chicken Tikka

4.7(87)

4 h 10 min

Onion Pie

4.7(63)

2 h

Chicken and Barley Stew

4.5(153)

50 min

 Show all