Skip to main content Search
Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls
3.6 12 ratings
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pork fillet sliced (2 cm)
    600 g
  • dry cider
    500 g
  • onions quartered
    130 g
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • dark brown sugar
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • lard
    30 g
    30 g unsalted butter
  • fresh tarragon leaves only
    3 - 4 sprigs
  • bread rolls for serving
    8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g
Calories 1379 kJ / 330 kcal
Fat 11.5 g
Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Toad in the Hole

4.7(181)

1 Std.

Beef Stew in Bread Bowls

4.4(9)

6 Std. 30 Min

Lamb Dopiaza (Lamb and Onion Curry)

4.2(76)

6 Std. 30 Min

Chicken Enchiladas

4.4(483)

1 Std.

Chicken Nuggets and Chips

4.1(23)

1 Std. 15 Min

Beef Meatballs (Soutzoukakia) with Tomato Rice

4.4(182)

1 Std.

Chicken Burger with Yoghurt Sauce

4.1(88)

1 Std.

Spring Chicken Casserole

4.2(86)

1 Std. 30 Min

Bibimbap (Beef Rice Bowl)

4.5(170)

1 Std. 25 Min

Moroccan Lamb Meatballs with Batbout Flatbreads

4.6(21)

1 Std. 35 Min

Chicken Garam Masala

4.2(306)

50 Min

Chicken and Mushroom Balti

4.2(110)

50 Min

 Show all