Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork fillet, sliced (2 cm)
- 500 g dry cider
- 130 g onions, quartered
- 1 garlic clove
- 1 Tbsp Dijon mustard
- 1 Tbsp dark brown sugar
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
-
30
g lard
or 30 g unsalted butter - 3 - 4 sprigs fresh tarragon, leaves only
- 8 bread rolls, for serving
- Nutrition
- per 1 portion
- Calories
- 1379 kJ / 330 kcal
- Protein
- 22.2 g
- Carbohydrates
- 34.4 g
- Fat
- 11.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Sticky Apple Pork Ribs
2h 30min
Beef Koftas with Saffron Yoghurt
1 godz. 20 min
Chicken Chia Burgers
1h 10 min
Asian-style Chicken, Rice and Vegetables
40min
Raised Game Pie
24h
Devilled Chicken with Coleslaw
1 Std. 45 Min
Scotch Broth
1h
Tamarind and Chilli Barbecued Lamb Chops
55min
Chicken and Leek Pie
1 godz. 20 min
Haggis and Pancetta Roulade with Whisky Sauce
40min
Shepherd's Pie
1 Std. 40 Min
Steak and Kidney Pudding
5 godz.