Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

3.6 11 ratings

Prep. 10 min

Total 1 h

8 portions

Ingredients

pork fillet sliced (2 cm)
600 g
dry cider
500 g
onions quartered
130 g
garlic clove
1
Dijon mustard
1 Tbsp
dark brown sugar
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
lard
30 g
30 g unsalted butter
fresh tarragon leaves only
3 - 4 sprigs
bread rolls for serving
8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g

Calories 1379 kJ / 330 kcal

Fat 11.5 g

Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Wholemeal Tacos with Pulled Pork in Stout

4h 55min

Bao Buns with Pork in BBQ sauce

2h 10min

Chicken Salad

1h 20min

Hot Wings with Blue Cheese Dip

1h 45min

Lamb Tagine with Apricots and Honey

1h 50min

Lighter Burgers with Sweet Potato Wedges

1h 40min

Chicken Pastilla

1h 25min

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

10h 55min

Mediterranean Chicken Wings with Herb Orange Rice

1h

Tarte Bourguignonne

1h 30min

Stuffed peppers with rice and tomato sauce

1h

Beef Kebabs with Monkey Gland Sauce

2h

Show all