Skip to main content Search
Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls
3.7 13 ratings
Prep. 10 min
Total 1 h
8 portions
Sign up for free

Ingredients

  • pork fillet sliced (2 cm)
    600 g
  • dry cider
    500 g
  • onions quartered
    130 g
  • garlic clove
    1
  • Dijon mustard
    1 Tbsp
  • dark brown sugar
    1 Tbsp
  • fine sea salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • lard
    30 g
    30 g unsalted butter
  • fresh tarragon leaves only
    3 - 4 sprigs
  • bread rolls for serving
    8

Difficulty

easy

Nutrition per 1 portion

Protein 22.2 g
Calories 1379 kJ / 330 kcal
Fat 11.5 g
Carbohydrates 34.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of England 16 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Show all

Roast Chicken Dinner with Veg and Gravy

4.3(16)

2h

Bibimbap (Beef Rice Bowl)

4.5(175)

1h 25min

Bao Buns with Pork in BBQ sauce

4.3(27)

2h 10min

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

4.7(381)

3h 20min

Lamb Curry with Peppers - Bhoona Gosht

4.2(77)

1h 15min

Beef in Stout

4.3(413)

1h 40min

Pork, Chestnut and Chorizo Stew

4.2(48)

26h 15min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

4.3(78)

55min

Soy-glazed Chicken with Pak Choi

4.1(79)

13h

Chicken and Leek Pie

4.5(473)

1h 20min

Mini Minced Beef Pies with Steamed Vegetables

4.3(111)

40min

Bacon Cheeseburger Garbage Bread

4.4(79)

2h 45min

 Show all