Pulled Pork and Cider Rolls
TM5 TM6

Pulled Pork and Cider Rolls

4.0 (3 ratings)

Ingredients

  • 600 g pork fillet, sliced (2 cm)
  • 500 g dry cider
  • 130 g onions, quartered
  • 1 garlic clove
  • 1 Tbsp Dijon mustard
  • 1 Tbsp dark brown sugar
  • 1 tsp fine sea salt
  • ¼ tsp ground black pepper
  • 30 g lard
  • 3 - 4 sprigs fresh tarragon, leaves only
  • 8 bread rolls, to serve

Nutrition
per 1 portion
Calories
1379 kJ / 330 kcal
Protein
22.2 g
Carbohydrates
34.4 g
Fat
11.5 g

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