Chinese steamed water eggs and quick Sichuan chilli oil

5.0 2 ratings

Prep. 5 min

Total 30 min

4 portions

Ingredients

grapeseed oil plus extra to grease
100 g
Sichuan peppercorns red
1 tsp
dried chillies
10 g
sesame oil
40 g
gochujaru (Korean chilli flakes)
1 tbsp
paprika
½ tsp
white sesame seeds
1 tsp
black sesame seeds
1 tsp
fried shallots
1 tbsp
roasted salted peanuts
40 g
sea salt
1 tsp
eggs
4
water
840 g
spring onions/green onions trimmed, thinly sliced
2
cooked rice (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 568 mg

Protein 11.3 g

Calories 2042.4 kJ / 488.2 kcal

Fat 47 g

Fibre 2.8 g

Saturated Fat 6.5 g

Carbohydrates 8.2 g

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Also featured in

Varoma® Steaming Dish 7 Recipes
Australia and New Zealand

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