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Onion bhaji

Onion bhaji
4.9 62 ratings
Prep. 25 min
Total 45 min
20 portions
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Ingredients

  • ajwain seeds (see Tips)
    1 tsp
  • cumin seeds
    1 ½ tsp
  • fresh coriander leaves, stalks and roots (see Tips)
    5 sprigs
  • fresh long green chillies trimmed and cut into halves
    1 - 2
  • chickpea (besan) flour
    160 g
  • garlic clove
    1
  • ground turmeric
    ¼ tsp
  • salt
    ¾ tsp
  • ground black pepper
    ½ tsp
  • Kashmiri chilli powder
    ½ tsp
  • baking powder (see Tips)
    ½ tsp
  • water
    100 g
  • brown onions (approx. 500 g), cut into quarters
    3
  • oil for frying
    1000 g

Difficulty

easy

Nutrition per 1 portions

Sodium 96.6 mg
Protein 2.1 g
Calories 531.5 kJ / 126.5 kcal
Fat 10.6 g
Fibre 1.7 g
Saturated Fat 1.6 g
Carbohydrates 5.2 g

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