
Devices & Accessories
Onion bhaji
Prep. 25 min
Total 45 min
20 portions
Ingredients
-
ajwain seeds (see Tips)1 tsp
-
cumin seeds1 ½ tsp
-
fresh coriander leaves, stalks and roots (see Tips)5 sprigs
-
fresh long green chillies trimmed and cut into halves1 - 2
-
chickpea (besan) flour160 g
-
garlic clove1
-
ground turmeric¼ tsp
-
salt¾ tsp
-
ground black pepper½ tsp
-
Kashmiri chilli powder½ tsp
-
baking powder (see Tips)½ tsp
-
water100 g
-
brown onions (approx. 500 g), cut into quarters3
-
oil for frying1000 g
Nutrition per 1 portions
Calories
126.5 kcal /
531.5 kJ
Protein
2.1 g
Fat
10.6 g
Carbohydrates
5.2 g
Fibre
1.7 g
Saturated Fat
1.6 g
Sodium
96.6 mg
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