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Rich tomato relish

Rich tomato relish
4.5 16 ratings
Prep. 15 min
Total 2 h 15 min
1430 g
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Ingredients

  • celery cut into pieces
    250 g
  • white onion
    ½
  • spring onions/shallots trimmed and cut into pieces
    3
  • garlic cloves
    3
  • piece fresh ginger peeled
    2 ½ cm
  • fresh red chillies trimmed, to taste
    1 - 2
  • fresh tomatoes cut into halves
    500 g
  • eggplant cut into pieces (3 cm)
    100 g
  • apple cored and cut into halves
    1
  • fresh pineapple cut into pieces (3 cm)
    100 g
  • sun dried tomatoes
    80 g
  • fresh coriander leaves, roots and stalks cut into pieces
    25 g
  • fresh thyme leaves only
    8 sprigs
  • fresh basil leaves only
    3 sprigs
  • fresh parsley leaves only
    5 sprigs
  • white vinegar
    200 g
  • brown sugar
    125 g
  • tomato paste
    125 g
  • sweet corn cob kernels removed from cob
    1
  • canned tomatoes diced
    200 g
  • sea salt to season
  • ground black pepper to season

Difficulty

easy

Nutrition per 1430 g

Sodium 1129.2 mg
Protein 36.4 g
Calories 5830.8 kJ / 1393.6 kcal
Fat 12.4 g
Fibre 53.1 g
Saturated Fat 1 g
Carbohydrates 319.3 g

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Australia and New Zealand

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