Devices & Accessories
Individual ginger puddings
Prep. 10 min
Total 25 min
8 portions
Ingredients
-
unsalted butter , cut into pieces, plus extra to grease45 g
-
crystallised ginger20 g
-
dark brown sugar40 g
-
golden syrup60 g
-
milk50 g
-
egg1
-
self-raising flour85 g
-
ground ginger2 tsp
-
bicarbonate of soda¼ tsp
-
sea salt1 pinch
-
water400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
202.7 mg
Protein
2.5 g
Calories
600.1 kJ /
143.4 kcal
Fat
5.6 g
Fibre
0.4 g
Saturated Fat
3.3 g
Carbohydrates
20.7 g
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