Devices & Accessories
Milk tart
Prep. 20 min
Total 3 h
8 portions
Ingredients
Base
-
unsalted butter chilled and cut into pieces (3-4 cm), plus extra for greasing120 g
-
egg1
-
caster sugar100 g
-
self-raising flour180 g
Filling
-
cinnamon quill1
-
full cream milk800 g
-
eggs4
-
plain flour40 g
-
cornflour40 g
-
white sugar200 g
-
natural vanilla extract1 tbsp
-
unsalted butter30 g
-
cinnamon sugar (see Tips)2 ½ tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
335.1 mg
Protein
11.1 g
Calories
1908.4 kJ /
454.4 kcal
Fat
15.1 g
Fibre
2.2 g
Saturated Fat
6.6 g
Carbohydrates
69.8 g
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