Milk tart

Milk tart

4.3 90 rating

Prep. 20 min

Total 3 h

8 portions

Ingredients

Base

unsalted butter chilled and cut into pieces (3-4 cm), plus extra for greasing
120 g
egg
1
caster sugar
100 g
self-raising flour
180 g

Filling

cinnamon quill
1
full cream milk
800 g
eggs
4
plain flour
40 g
cornflour
40 g
white sugar
200 g
natural vanilla extract
1 tbsp
unsalted butter
30 g
cinnamon sugar (see Tips)
2 ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 335.1 mg

Protein 11.1 g

Calories 1908.4 kJ / 454.4 kcal

Fat 15.1 g

Fibre 2.2 g

Saturated Fat 6.6 g

Carbohydrates 69.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 Recipes
Australia and New Zealand

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Show all

Black forest cake

5 h

Kourabiedes (Greek moon biscuits)

1 h

Chocolate mint thins

2 h 30 min

Dubai pistachio macarons

2 h

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Gin and tonic drizzle cake

1 h

Health by chocolate torte (Skinnymixers)

45 min

Romany creams

1 h 15 min

Macaroons

40 min

Pear and peach crumble

50 min

Pinwheel biscuits

26 h 40 min

Show all