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Peppermint chocolate brownie cheesecake

Peppermint chocolate brownie cheesecake
4.4 131 ratings
Prep. 15 min
Total 1 h 5 min
16 portions
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Ingredients

Cheesecake
  • cream cheese
    600 g
  • white sugar
    165 g
  • natural vanilla extract
    1 tsp
  • eggs
    2
  • egg yolk
    1
Brownie
  • unsalted butter
    150 g
  • dark chocolate melts
    120 g
  • eggs
    3
  • raw sugar
    250 g
  • peppermint oil (food grade) (see Tips)
    3 drops
  • plain flour
    130 g
  • cocoa powder
    20 g

Difficulty

easy

Nutrition per 16 portions

Sodium 2980.8 mg
Protein 118.14 g
Calories 26764 kJ / 6372 kcal
Fat 415.86 g
Fibre 11.96 g
Saturated Fat 254.4 g
Carbohydrates 569.7 g

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