
Devices & Accessories
Peppermint chocolate brownie cheesecake
Prep. 15 min
Total 1 h 5 min
16 portions
Ingredients
Cheesecake
-
cream cheese600 g
-
white sugar165 g
-
natural vanilla extract1 tsp
-
eggs2
-
egg yolk1
Brownie
-
unsalted butter150 g
-
dark chocolate melts120 g
-
eggs3
-
raw sugar250 g
-
peppermint oil (food grade) (see Tips)3 drops
-
plain flour130 g
-
cocoa powder20 g
Nutrition per 16 portions
Calories
6372 kcal /
26764 kJ
Protein
118.14 g
Fat
415.86 g
Carbohydrates
569.7 g
Fibre
11.96 g
Saturated Fat
254.4 g
Sodium
2980.8 mg
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