Peppermint chocolate brownie cheesecake
TM6 TM5 TM31

Peppermint chocolate brownie cheesecake

4.2 (68 ratings)

Ingredients

Cheesecake

  • 600 g cream cheese
  • 165 g white sugar
  • 1 tsp natural vanilla extract
  • 2 eggs
  • 1 egg yolk

Brownie

  • 150 g unsalted butter
  • 120 g dark chocolate melts
  • 3 eggs
  • 250 g raw sugar
  • 3 drops peppermint oil (food grade) (see Tips)
  • 130 g plain flour
  • 20 g cocoa powder

Nutrition
per 16 portions
Calories
26764 kJ / 6372 kcal
Protein
118.14 g
Carbohydrates
569.7 g
Fat
415.86 g
Saturated Fat
254.4 g
Fibre
11.96 g
Sodium
2980.8 mg

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