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Magic bean chocolate cake

Magic bean chocolate cake
4.7 60 ratings
Prep. 30 min
Total 1 h 40 min
12 portions
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Ingredients

Cake
  • unsalted butter softened and cut into pieces, plus extra to grease
    120 g
  • canned kidney beans drained and rinsed (approx. 250 g after draining)
    400 g
  • strong brewed coffee (see Tips)
    1 tbsp
  • natural vanilla extract
    1 tsp
  • eggs
    5
  • coconut sugar
    140 g
  • cocoa powder
    70 g
  • gluten free baking powder
    1 tsp
  • bicarbonate of soda
    ½ tsp
  • sea salt
    ¼ tsp
  • dark chocolate (50% cocoa) broken into pieces
    120 g
Swiss meringue topping
  • white sugar
    100 g
  • egg whites
    2
  • natural vanilla extract
    1 tsp
  • lemon juice
    1 tsp
  • sea salt
    1 pinch
Assembly
  • fresh strawberries hulled and sliced
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 283 mg
Protein 7.5 g
Calories 1235.2 kJ / 295.2 kcal
Fat 15.8 g
Fibre 5.1 g
Saturated Fat 8.9 g
Carbohydrates 34.7 g

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