Risotto bolognese

4.6 48 ratings

Prep. 10 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
100 g
beef mince
200 g
dried oregano
¼ tsp
extra virgin olive oil
40 g
garlic cloves
2
carrot cut into pieces
100 g
celery stalk cut into pieces
50 g
eschalot cut into halves
1
fresh basil leaves only
2 sprigs
Arborio rice
250 g
water
650 g
Vegetable stock paste (see Tip)
1 tbsp
tomato passata
300 g
dried bay leaf
1
sea salt
½ tsp
ground black pepper
½ tsp
butter
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.3 mg

Protein 26.7 g

Calories 2586.9 kJ / 618.3 kcal

Fat 29.7 g

Fibre 4.4 g

Saturated Fat 11.4 g

Carbohydrates 63.7 g

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