Skip to main content Search

Risotto bolognese
4.6 74 ratings
Prep. 10 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • beef mince
    200 g
  • dried oregano
    ¼ tsp
  • extra virgin olive oil
    40 g
  • garlic cloves
    2
  • carrot cut into pieces
    100 g
  • celery stalk cut into pieces
    50 g
  • eschalot cut into halves
    1
  • fresh basil leaves only
    2 sprigs
  • Arborio rice
    250 g
  • water
    650 g
  • Vegetable stock paste (see Tip)
    1 tbsp
  • tomato passata
    300 g
  • dried bay leaf
    1
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • butter
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.3 mg
Protein 26.7 g
Calories 2586.9 kJ / 618.3 kcal
Fat 29.7 g
Fibre 4.4 g
Saturated Fat 11.4 g
Carbohydrates 63.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Outdoor eating and camping 8 Recipes
Australia and New Zealand

You might also like...

Show all

Family burger pie

4.2(163)

1 h 25 min

Slow cooked Mexican beef

4.6(105)

1 h 30 min

Souvlaki lamb couscous salad

4.3(65)

25 min

Asian beef salad with peanut dressing (MEATER+®)

4.8(32)

30 min

Moroccan chicken with couscous

4.0(65)

45 min

Spiced lamb pie

4.7(267)

40 min

Pork belly ramen

4.4(91)

4 h 10 min

Pulled pork burgers

4.6(26)

4 h 20 min

Irish lamb stew

4.2(43)

6 h 20 min

Chicken velouté meal (TM6)

4.2(164)

45 min

Chicken involtini with sun-dried tomato pesto

4.4(49)

50 min

Family Meatloaf

4.6(16)

1 h 10 min

 Show all