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Risotto bolognese
4.7 79 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    100 g
  • beef mince
    200 g
  • dried oregano
    ¼ tsp
  • extra virgin olive oil
    40 g
  • garlic cloves
    2
  • carrot cut into pieces
    100 g
  • celery stalk cut into pieces
    50 g
  • eschalot cut into halves
    1
  • fresh basil leaves only
    2 sprigs
  • Arborio rice
    250 g
  • water
    650 g
  • Vegetable stock paste (see Tip)
    1 tbsp
  • tomato passata
    300 g
  • dried bay leaf
    1
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • butter
    15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.3 mg
Protein 26.7 g
Calories 2586.9 kJ / 618.3 kcal
Fat 29.7 g
Fibre 4.4 g
Saturated Fat 11.4 g
Carbohydrates 63.7 g

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