Skip to main content Search

Nasi Goreng Kampung
4.3 12 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water
    400 g
  • Basmati rice rinsed
    200 g
  • garlic cloves
    3
  • shallots
    100 g
  • fresh red chillies
    3
  • bird's eye chillies
    2
  • dried anchovies raw
    30 g
  • salt
    ½ tsp
  • cooking oil
    50 g
  • long beans cut in thin slices (2 - 3cm)
    100 g
  • carrots diced
    50 g
  • fish cakes (optional) cut in thin slices
    100 g
  • fish sauce
    1 tbsp
  • oyster sauce
    1 tbsp
  • white pepper powder
    ½ tsp
  • dried anchovies toasted, to garnish
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1250.4 mg
Protein 10.2 g
Calories 1596.2 kJ / 381.5 kcal
Fat 14.5 g
Fibre 2.8 g
Saturated Fat 2.2 g
Carbohydrates 54.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International
In Homemade We Trust 43 Recipes
International
Your Cookidoo® 2025: Curious Cook 10 Recipes
International
Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Show all

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(89)

45 min

Shrimp Scampi

4.4(26)

40 min

Chilli chicken and greens in coconut broth

4.7(55)

50 min

Bubur Lambuk Terengganu

5.0(3)

50 min

Pasta "alla Norma"

4.1(7)

50 min

Browned Pork Rice

4.3(7)

1 h

Ultimate mushroom mac n' cheese

4.6(19)

1 h 5 min

Mushroom Risotto (TM6)

4.3(29)

40 min

Lasagne bolognese

4.4(409)

2 h 30 min

Carrot gnocchi with zucchini cream

4.1(136)

1 h 15 min

Arrozcaldo

4.8(10)

25 min

Dried Chilli Mee Hoon Kueh

5.0(4)

1 h 30 min

 Show all