Mediterranean Salad

Mediterranean Salad

4.4 37 ratings

Prep. 5 min

Total 25 min

8 portions

Ingredients

water
1500 g
fine sea salt
1 tsp
olive oil
2 tsp
orzo
500 g
fresh parsley
20 g
red onions quartered
120 g
white wine vinegar
40 g
chilli powder
1 pinch
pitted green olives
180 g
cherry tomatoes halved
200 g
pickled capers drained, rinsed
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.1 g

Calories 904 kJ / 216 kcal

Fat 12.6 g

Carbohydrates 21.5 g

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