Devices & Accessories
Lemang Paper Cup
Prep. 10 min
Total 1 h 25 min
8 portions
Ingredients
-
glutinous rice300 g
-
water plus extra for soaking rice1280 g
-
fresh coconut milk240 g
-
salt1 ½ tsp
-
sugar1 ½ tsp
-
banana leaves wiped, softened (see tips)2
Difficulty
easy
Nutrition per 1 portion
Sodium
294 mg
Protein
3.2 g
Calories
839.4 kJ /
200.6 kcal
Fat
6.7 g
Fibre
1.5 g
Saturated Fat
5.8 g
Carbohydrates
31.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Nikmat Raya
15 Recipes
International
International
You might also like...
Show allRisotto with Parmesan Cheese
30 min
Sambal Petai Fried Mee
20 min
Nasi Lemak
45 min
Quick Steamed Buns (Mantao)
1 h
Chicken Shawarma Bowl
1 h
Pasta with Prawns, Courgettes and Lemon
30 min
Chicken porridge with century egg
30 min
Chicken Caprese Pasta Salad
25 min
Chicken Katsu Sandwich Sushi (Onigirazu)
1 h 30 min
Gluten-free Tagliatelle with Veggie Ragout
1 h
Seafood Risotto
40 min
Pesto spaghetti with roast pumpkin
50 min