Asian Rice and Vegetable Sauté (TM6)

Name: Asian Rice and Vegetable Sauté (TM6)
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 4 oz Canadian bacon; 1 oz extra virgin olive oil; 7 oz yellow onions; 3 oz carrots; ½ oz soy sauce; 2 tsp sugar; 3 large eggs; 8 oz long-grain rice; 1 heaping tsp homemade vegetable stock paste; 30 oz water; 5 oz mixed vegetables

4.3 80 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Canadian bacon cubed (see Tip)
4 oz
4 oz bacon, cooked and cubed (see Tip)
extra virgin olive oil divided
1 oz
yellow onions in wedges
7 oz
carrots cut into pieces (¼ in.)
3 oz
soy sauce to taste
½ oz
sugar to taste
2 tsp
large eggs
3
long-grain rice (18-20 min cooking time)
8 oz
8 oz white short-grain rice, (18-20 min cooking time)
homemade vegetable stock paste
1 heaping tsp
1 stock cube, crumbled
water
30 oz
mixed vegetables e.g. broccoli florets, frozen peas, cauliflower florets, green beans, cut into pieces (1 in.)
5 oz
5 oz frozen mixed vegetables, e.g. broccoli florets, peas, cauliflower florets, green beans
sesame oil (optional) to garnish