Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 4 oz white onion, cut into strips (1 in.)
- 4 oz red bell pepper, cut into strips (1 in.)
- 4 oz green bell pepper, cut into strips (1 in.)
- 1 oz celery, cut into pieces (1 in.)
- 1 oz fresh cilantro, leaves only, plus extra to garnish
- 3 sprigs fresh parsley, leaves only
- 1 ½ oz olive oil
- 1 oz lime juice
- 12 oz chicken thighs, boneless and skinless, cut into pieces (1 in.)
-
10 ½
oz bomba rice
or 10 ½ oz arborio rice - 1 tbsp chicken stock paste
- 1 tsp paprika
- ½ tsp salt
- 1 pinch saffron threads
- 28 oz chicken broth, divided
- 15 oz canned green peas, drained
- roasted red peppers, drained, cut into strips
- Nutrition
- per 1 portion
- Calories
- 1739.9 kJ / 415.8 kcal
- Protein
- 18.1 g
- Carbohydrates
- 54.2 g
- Fat
- 15.1 g
- Saturated Fat
- 2.8 g
- Fibre
- 8.8 g
- Sodium
- 646.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Turkey Chili
45min
Shepherd's Pie
1h 15min
Stuffed Peppers with Rice and Tomato Sauce
1h
Pork Tenderloin with Mustard Sauce
30min
Quick Thai Chicken Curry
40 min
Chicken Garam Masala
50min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Chicken Breasts Pizzaiola
55min
Chicken with Creamy Vegetable Sauce
50min
Meatballs with Tomato Sauce
45min
Steaks with Mushroom Risotto
40 min
Whole Chicken and Tabbouleh with Tomato and Mint
1h 15min