Arroz con Pollo a la Chorrea (Chicken and Rice)
TM6 TM5

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.4 (45 ratings)

Ingredients

  • 3 garlic cloves
  • 4 oz white onion, cut into strips (1 in.)
  • 4 oz red bell pepper, cut into strips (1 in.)
  • 4 oz green bell pepper, cut into strips (1 in.)
  • 1 oz celery, cut into pieces (1 in.)
  • 1 oz fresh cilantro, leaves only, plus extra to garnish
  • 3 sprigs fresh parsley, leaves only
  • 1 ½ oz olive oil
  • 1 oz lime juice
  • 12 oz chicken thighs, boneless and skinless, cut into pieces (1 in.)
  • 10 ½ oz bomba rice
    or 10 ½ oz arborio rice
  • 1 tbsp chicken stock paste
  • 1 tsp paprika
  • ½ tsp salt
  • 1 pinch saffron threads
  • 28 oz chicken broth, divided
  • 15 oz canned green peas, drained
  • roasted red peppers, drained, cut into strips

Nutrition
per 1 portion
Calories
1739.9 kJ / 415.8 kcal
Protein
18.1 g
Carbohydrates
54.2 g
Fat
15.1 g
Saturated Fat
2.8 g
Fibre
8.8 g
Sodium
646.9 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all