Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.3 64 ratings

Prep. 20 min

Total 45 min

6 portions

Ingredients

garlic cloves
3
white onion cut into strips (1 in.)
4 oz
red bell pepper cut into strips (1 in.)
4 oz
green bell pepper cut into strips (1 in.)
4 oz
celery cut into pieces (1 in.)
1 oz
fresh cilantro leaves only, plus extra to garnish
1 oz
fresh parsley, leaves only
3 sprigs
olive oil
1 ½ oz
lime juice
1 oz
chicken thighs, boneless and skinless cut into pieces (1 in.)
12 oz
bomba rice
10 ½ oz
10 ½ oz arborio rice
chicken stock paste
1 tbsp
paprika
1 tsp
salt
½ tsp
saffron threads
1 pinch
chicken broth divided
28 oz
canned green peas drained
15 oz
roasted red peppers drained, cut into strips

Difficulty

easy

Nutrition per 1 portion

Sodium 646.9 mg

Protein 18.1 g

Calories 1739.9 kJ / 415.8 kcal

Fat 15.1 g

Fibre 8.8 g

Saturated Fat 2.8 g

Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Consultant Favorites - Florida Cocina de Cuba 13 Recipes
United States

You might also like...

Show all

Chicken with Vegetable Rice

45 min

Chicken Tacos

1 h 10 min

Sweet and Sour Pork Ribs

30 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Pork Tenderloin with Carrots and Pesto Potatoes

2 h 55 min

Chicken Tikka Bowls with Kachumber

2 h 50 min

Pulled Chicken Tortillas (Diabetes)

40 min

Pork Tenderloin with Mustard Sauce

30 min

Baked Chicken Breasts Pizzaiola

55 min

Baby Back Ribs with Stout Beer BBQ Sauce

6 h 45 min

Orange Herb Chicken and Rice

50 min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Show all