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Trader's Rice with Tuna Gulai and Acar

Trader's Rice with Tuna Gulai and Acar
4.4 5 ratings
Prep. 15 min
Total 1 h 40 min
6 portions
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Ingredients

Nasi Dagang
  • white Jasmine rice soaked in hot water for 20 minutes
    400 g
  • glutinous rice soaked in hot water for 20 minutes
    100 g
  • fresh ginger thinly sliced
    20 g
  • shallots thinly sliced
    50 g
  • coconut milk
    200 g
  • fenugreek seeds
    2 tsp
  • salt
    1 tsp
  • water
    1200 g
Acar
  • carrots cut in strips (5 cm x 1 cm)
    200 g
  • Japanese cucumbers cut in strips (5 cm x 1 cm)
    200 g
  • onions cut in thin slices
    100 g
  • garlic cloves cut in thin slices
    2
  • fresh red chilli cut in thin slices
    1
  • salt
    ½ tsp
  • sugar
    1 tbsp
  • vinegar
    4 tbsp
Gulai Ikan Tongkol
  • coriander seeds
    1 tbsp
  • fennel seeds
    1 tbsp
  • cumin seeds
    1 tbsp
  • cardamom seeds
    1 tsp
  • cinnamon stick
    1
  • star anise
    3
  • cloves
    6
  • dried chillies deseeded, soaked to soften
    20 g
  • shallots
    50 g
  • garlic cloves
    4
  • fresh ginger
    15 g
  • fish curry powder
    45 g
  • kerisik (toasted coconut paste) (optional)
    1 tbsp
  • galangal
    10 g
  • fresh turmeric
    10 g
  • tamarind extract
    1 tsp
  • water
    350 g
  • cooking oil
    50 g
  • bird's eye chillies
    10
  • salt
    1 tsp
  • coconut milk
    200 g
  • dried tamarind piece
    1
  • palm sugar
    15 g
  • black tuna (ikan tongkol) (approx. 1 fish), cut in pieces (2.5 cm)
    1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.2 mg
Protein 45 g
Calories 3492.2 kJ / 834.7 kcal
Fat 29.1 g
Fibre 13.6 g
Saturated Fat 19.2 g
Carbohydrates 104.2 g

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