Trader's Rice with Tuna Gulai and Acar

Trader's Rice with Tuna Gulai and Acar

4.3 4 ratings

Prep. 15 min

Total 1 h 40 min

6 portions

Ingredients

Nasi Dagang

white Jasmine rice soaked in hot water for 20 minutes
400 g
glutinous rice soaked in hot water for 20 minutes
100 g
fresh ginger thinly sliced
20 g
shallots thinly sliced
50 g
coconut milk
200 g
fenugreek seeds
2 tsp
salt
1 tsp
water
1200 g

Acar

carrots cut in strips (5 cm x 1 cm)

200 g
Japanese cucumbers cut in strips (5 cm x 1 cm)

200 g
onions cut in thin slices
100 g
garlic cloves cut in thin slices
2
fresh red chilli cut in thin slices
1
salt
½ tsp
sugar
1 tbsp
vinegar
4 tbsp

Gulai Ikan Tongkol

coriander seeds
1 tbsp
fennel seeds
1 tbsp
cumin seeds
1 tbsp
cardamom seeds
1 tsp
cinnamon stick
1
star anise
3
cloves
6
dried chillies deseeded, soaked to soften
20 g
shallots
50 g
garlic cloves
4
fresh ginger
15 g
fish curry powder
45 g
kerisik (toasted coconut paste) (optional)
1 tbsp
galangal
10 g
fresh turmeric
10 g
tamarind extract
1 tsp
water
350 g
cooking oil
50 g
bird's eye chillies
10
salt
1 tsp
coconut milk
200 g
dried tamarind piece
1
palm sugar
15 g
black tuna (ikan tongkol) (approx. 1 fish), cut in pieces (2.5 cm)
1000 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1444.2 mg

Protein 45 g

Calories 3492.2 kJ / 834.7 kcal

Fat 29.1 g

Fibre 13.6 g

Saturated Fat 19.2 g

Carbohydrates 104.2 g

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Also featured in

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