Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 834.2 kJ / 199.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 31.9 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 8.4 g
- Sodium
- 520.5 mg
In Collections
Alternative recipes
Show allGreen Asparagus Soup with Spicy Pine Nuts
1j 10 mnt
Ramen Noodle Soup
40 Min
Chunky Vegetable Barley Soup
1h
Thai Coconut Lemongrass Chicken Soup
50min
Tortilla Soup
25 Min
Mantou Buns with Whole Butternut Squash Soup (TM5 Metric)
55min
Pea Soup
30 Min
Chicken and Bulgur Soup
40 Min
Sopa de Crema de Queso (Cheese Soup)
25 Min
Curry, Ginger Kabocha Squash Soup
50min
New England Clam Chowder
45 Min
Chicken Noodle Soup
50min