Spring Garden Minestrone Soup

Spring Garden Minestrone Soup

4.4 34 ratings

Prep. 15 min

Total 50 min

4 portions

Ingredients

green onions cut into pieces
3
garlic clove
1
vegetable oil
½ oz
celery sliced (¼ in.)
2 stalks
fresh green beans trimmed, cut in half
3 ½ oz
yellow squash cut into pieces (½ in.)
5 oz
carrots cut into pieces (½ in.)
4 oz
thyme
½ tsp
salt to taste
¾ tsp
ground black pepper to taste
⅛ tsp
vegetable stock
45 oz
dry pasta, ditalini rigati pasta
6 oz
lacinato kale center rib removed, cut into pieces (1 in.)
2 oz
canned cannellini beans rinsed, drained
14 oz
fresh green peas
4 oz
lemon juice
1 tbsp
grated Parmesan cheese (optional) to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 520.5 mg

Protein 10.7 g

Calories 834.2 kJ / 199.4 kcal

Fat 4.3 g

Fibre 8.4 g

Saturated Fat 0.7 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spring Garden 9 Recipes
United States

You might also like...

Show all

Chicken Noodle Soup

50 Min

White Bean Soup with Potatoes and Chorizo

35 Min

Broccoli Stem Soup with Crispy Potato Skins

45 Min

Tortilla Soup

25 Min

Tomato Soup

40 Min

Vegetable Soup

35 Min

Sopa de Crema de Queso (Cheese Soup)

25 Min

Chicken Stroganoff Soup

55 Min

Egg Drop Soup

45 Min

Fragrant Coconut Fish Soup with Sweet Potato

45 Min

Spicy Sweet Potato and Kale Soup

40 Min

Zucchini Soup

25 Min

Show all