Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 green onions, cut into pieces
- 1 garlic clove
- ½ oz vegetable oil
- 2 stalks celery, sliced (¼ in.)
- 3 ½ oz fresh green beans, trimmed, cut in half
- 5 oz yellow squash, cut into pieces (½ in.)
- 4 oz carrots, cut into pieces (½ in.)
- ½ tsp thyme
- ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 45 oz vegetable stock
- 6 oz dry pasta, ditalini rigati pasta
- 2 oz lacinato kale, center rib removed, cut into pieces (1 in.)
- 14 oz canned cannellini beans, rinsed, drained
- 4 oz fresh green peas
- 1 tbsp lemon juice
- grated Parmesan cheese, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 834.2 kJ / 199.4 kcal
- Protein
- 10.7 g
- Carbohydrates
- 31.9 g
- Fat
- 4.3 g
- Saturated Fat
- 0.7 g
- Fibre
- 8.4 g
- Sodium
- 520.5 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lobster Bisque
1h 50 min
Basic Soup Purée
45 min
Gazpacho
1h 15 min
Salmon Miso Soup
30 min
Green Asparagus Soup with Spicy Pine Nuts
1h 10 min
Buddha Jumps Over The Wall (Chinese Casserole)
1h 10 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5h 40 min
Parmesan Stock Cubes
35 min
Yucatan Style Sopa de Lima
40 min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
2h 10 min
Golden Beet Gazpacho
50 min
Broccoli and Cheddar Soup
40 min