Chicken Caprese Pasta Salad

4.8 11 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Pesto

Parmesan cheese cut in pieces (2 cm)
35 g
toasted pine nuts
15 g
fresh basil leaves
25 g
extra virgin olive oil
55 g
lemon juice
15 g
garlic clove
1
fine sea salt
½ tsp

Salad

dried pasta (e.g. farfalle, fusilli)
200 g
boiling water
850 g
chicken breasts diced (2 cm)
330 g
ground black pepper
¼ tsp
fine sea salt
⅓ tsp
cherry tomatoes halved
170 g
bocconcini (see tip)
170 g
mozzarella cheese, (see tip)

Difficulty

easy

Nutrition per 1 portion

Sodium 657.5 mg

Protein 34.1 g

Calories 2556.1 kJ / 610.9 kcal

Fat 34.6 g

Fibre 2.4 g

Saturated Fat 11.4 g

Carbohydrates 40.6 g

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