Seafood Risotto with Chorizo

Name: Seafood Risotto with Chorizo
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 400 g fresh mussels; 160 g onions; 2 garlic cloves; 40 g olive oil; 200 g raw squid rings; 200 g mixed peppers; 50 g chorizo; 400 g tinned chopped tomatoes; 1 ½ tsp salt; 2 pinches saffron threads; 200 g water; ½ tsp chicken stock paste, homemade; 350 g white short-grain rice, for soups etc.; 50 g peeled, raw prawns; 1 lemon

4.1 80 ratings

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

fresh mussels scrubbed and debearded
400 g
onions quartered
160 g
garlic cloves
2
olive oil
40 g
raw squid rings
200 g
mixed peppers (e.g. red, green), cut in pieces (3 cm)
200 g
chorizo sliced thinly
50 g
tinned chopped tomatoes
400 g
salt
1 ½ tsp
saffron threads
2 pinches
water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l)
white short-grain rice, for soups etc. (e.g. risotto or paella rice) 13 min cooking time
350 g
peeled, raw prawns
50 g
lemon cut in wedges, for serving
1