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Baked Pappardelle - Pappardelle al forno

Baked Pappardelle - Pappardelle al forno
4.0 26 ratings
Prep. 40 min
Total 1 h 55 min
4 portions
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Ingredients

Dough
  • plain flour plus extra for dusting
    300 g
  • extra virgin olive oil
    15 g
  • medium eggs
    3
Ragù
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • extra virgin olive oil
    30 g
  • carrots cut in pieces (2 cm)
    70 g
  • onion halved
    30 g
  • celery cut in pieces (2 cm)
    50 g
  • garlic clove
    1
  • beef mince broken in pieces
    150 g
  • pork mince broken in pieces
    150 g
  • water plus extra for cooking pasta
    180 g
  • fine sea salt plus 1 tsp for cooking pasta
    1 tsp
  • tinned chopped tomatoes
    200 g
  • tomato purée
    100 g
  • fresh basil leaves
    5 - 6
  • fresh bay leaf
    1
  • ground nutmeg
    1 pinch
  • water
Assembly
  • ricotta cheese
    300 g

Difficulty

medium

Nutrition per 1 portion

Protein 58 g
Calories 3979 kJ / 951 kcal
Fat 49 g
Carbohydrates 65 g

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Italian Kitchen 62 Recipes
UK and Ireland

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