Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle

4.4 150 ratings

Prep. 25 min

Total 30 min

6 portions

Ingredients

water for cooking pasta
fine sea salt
2 tsp
hazelnuts
100 g
Parmesan cheese cut in pieces (2 cm)
120 g
tinned artichoke hearts drained, quartered (1 x 390 g tin)
240 g
fresh baby spinach
100 g
garlic cloves
3
olive oil
40 g
lemon finely grated zest and 30 g juice
1
mascarpone
250 g
ground black pepper
¼ tsp
fresh tagliatelle
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653 mg

Protein 23 g

Calories 2884 kJ / 692 kcal

Fat 44 g

Saturated Fat 19 g

Carbohydrates 48 g

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