Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Lemon, Mascarpone and Artichoke Tagliatelle
Ingredients
-
water for cooking pasta
-
fine sea salt2 tsp
-
hazelnuts100 g
-
Parmesan cheese cut in pieces (2 cm)120 g
-
tinned artichoke hearts drained, quartered (1 x 390 g tin)240 g
-
fresh baby spinach100 g
-
garlic cloves3
-
olive oil40 g
-
lemon finely grated zest and 30 g juice1
-
mascarpone250 g
-
ground black pepper¼ tsp
-
fresh tagliatelle500 g
Difficulty
easy
Nutrition per 1 portion
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
UK and Ireland
You might also like...
Show all
Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min
Italian Bean Soup - Pasta e fagioli
40 min
Lasagne Bolognese with Fresh Spinach Pasta
3 h
Chicken Congee
1 h 30 min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1 h 15 min
Browned Pork Rice
1 h
Vegan Paella with Smoked Tofu
25 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Spaghetti alla Puttanesca (TM6 & TM5)
35 min
Asian-style Chicken, Rice and Vegetables
40 min
Spaghetti with Garlic, Olive Oil and Tomatoes
40 min