Devices & Accessories
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30 min
Total 1 h 45 min
8 portions
Ingredients
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Difficulty
medium
Nutrition per 1 portion
Protein
63 g
Calories
3224 kJ /
772 kcal
Fat
44 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allThree Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro
1 h 30 min
Chicken and Spinach Lasagne
1 h 15 min
Baby-friendly Creamy Chicken, Pea and Mushroom Risotto
35 min
Baby-friendly Turkey and Red Pepper Bolognese
1 h 25 min
Mac 'n' Cheese
1 h 20 min
Salmon en Croute with Lemon Risotto
45 min
Baked Macaroni Cheese with Chorizo and Peppers
1 h 15 min
Browned Pork Rice
1 h
Sausage and Fennel Orzotto
50 min
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 min
Creamy Chicken and Sun-Dried Tomato Pasta
30 min
Chicken, Basil and Roasted Red Pepper Spaghetti
35 min