Devices & Accessories
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30 min
Total 1 h 45 min
8 portions
Ingredients
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Difficulty
medium
Nutrition per 1 portion
Protein
63 g
Calories
3224 kJ /
772 kcal
Fat
44 g
Carbohydrates
28.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allEgg Fried Rice
35 min
Huli Huli Chicken with Macaroni Salad
1 h 20 min
Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)
40 min
Arancini
2 h 10 min
Asian-style Chicken, Rice and Vegetables
40 min
Spaghetti Carbonara
40 min
Spaghetti Bloody Brain
13 h 30 min
Pasta with Prawn and Pepper Sauce
30 min
Beef and Olive Meatballs with Spaghetti
40 min
Chicken and Mushroom Rice
55 min
Asparagus, Broccoli and Mushroom Rice
55 min
Salmon and Mushroom Rice
1 h