Compatible versions
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Spinach Ricotta Filling
- 200 g Parmesan cheese, cut in pieces (2 cm)
- 500 g ricotta cheese
- 200 g frozen spinach, defrosted and drained (drained weight)
- 1 medium egg
- 1 tsp fine sea salt
- 1 pinch ground black pepper
Seafood Filling
- 400 g large raw prawns, peeled
- 180 g scallops, halved if large
- 150 g raw squid rings
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 3 garlic cloves
- 50 g unsalted butter, diced
- 125 g white wine
- 30 g lemon juice
Béchamel Sauce
- 3 sprigs fresh dill, leaves only
- 40 g unsalted butter, diced
- 40 g plain flour
- 600 g milk
- ¼ tsp ground nutmeg
- 1 tsp fine sea salt
- 1 pinch ground black pepper
Assembly
- 12 dried lasagne pasta sheets
- 250 g grated mozzarella
- Nutrition
- per 1 portion
- Calories
- 3224 kJ / 772 kcal
- Protein
- 63 g
- Carbohydrates
- 28.9 g
- Fat
- 44 g
In Collections
Alternative recipes
Show allCrab & Prawn Linguine
25 Min
Special Un-Fried Rice
45min
Springtime Risotto
55min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Pasta al Arrabiata
30min
Tuna Pasta
30min
Ravioli Lasagne with Rocket Salad
45min
Cheeseboard Spaghetti
45min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Dairy-free Seafood Risotto
45min
Korean Ramen with Tofu
50 Min
Lasagne bolognese
2 godz. 30 min