Devices & Accessories
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Dairy-free Seafood Risotto
Ingredients
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fresh parsley leaves10 g
-
garlic cloves2
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onions quartered150 g
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olive oil40 g
-
coconut oil40 g
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whole baby squid, cleaned, cut in piecesraw squid rings200 g
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fresh octopus cleaned, cut in pieces (2 cm)200 g
-
saffron threads to taste1 - 2 pinches
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raw, medium-sized prawns, peeled, deveined200 g
-
cocklesfresh mussels cleaned, debearded200 g
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risotto rice (e.g. arborio, Carnaroli)320 g
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tomatoes cut in pieces (3 cm)160 g
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dry white wine80 g
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water730 g
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vegetable stock pastefish stock paste2 tsp
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ground black pepper to taste2 - 3 pinches
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lemon cut in wedges, for serving1
Difficulty
easy
Nutrition per 1 portion
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