Tagliatelle with Pumpkin
TM6 TM5 TM31

Tagliatelle with Pumpkin

4.5 (68 ratings)

Ingredients

  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 40 g extra virgin olive oil, plus extra for greasing
  • 100 g mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
  • water, for cooking pasta
  • 3 tsp fine sea salt
  • 400 g minced veal, broken in pieces
    or 400 g beef mince, broken in pieces
  • 1 pinch ground black pepper
  • 320 g egg pasta, dried, type tagliatelle
  • 60 g dry white wine
  • 50 g onions, quartered
  • 100 g bacon lardons (1-2 cm)
  • 700 g pumpkin flesh, cut in pieces (2-3 cm)
  • 200 g mozzarella, cut in pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1832 kJ / 438 kcal
Protein
26.4 g
Carbohydrates
27.3 g
Fat
24.8 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all