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Tagliatelle with Pumpkin
4.4 91 ratings
Prep. 15 min
Total 1 h 10 min
8 portions
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Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • extra virgin olive oil plus extra for greasing
    40 g
  • mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
    100 g
  • water for cooking pasta
  • fine sea salt
    3 tsp
  • beef mince broken in pieces
    400 g
    400 g minced veal, broken in pieces
  • ground black pepper
    1 pinch
  • egg pasta, dried, type tagliatelle
    320 g
  • dry white wine
    60 g
  • onions quartered
    50 g
  • bacon lardons (1-2 cm)
    100 g
  • pumpkin flesh cut in pieces (2-3 cm)
    700 g
  • mozzarella cut in pieces (2-3 cm)
    200 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.4 g
Calories 1832 kJ / 438 kcal
Fat 24.8 g
Carbohydrates 27.3 g

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