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French onion pasta
4.2 24 ratings
Prep. 10 min
Total 45 min
4 portions
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Ingredients

  • Gruyère cheese cut into pieces (3 cm)
    150 g
  • extra virgin olive oil
    30 g
  • brown onion cut into wedges (3-4 cm)
    500 g
  • unsalted butter
    30 g
  • fresh thyme leaves only, plus extra to garnish
    3 - 4 sprig
  • Dijon mustard
    1 ½ tsp
  • white wine
    100 g
  • fresh Swiss brown mushrooms sliced
    250 g
  • ground black pepper plus extra to season
    ½ tsp
  • liquid beef stock (see Tips)
    520 g
  • orecchiette pasta
    250 g
  • sea salt
    ½ tsp
  • fresh parsley leaves to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 591.8 mg
Protein 24.2 g
Calories 2587.5 kJ / 618.4 kcal
Fat 28.3 g
Fibre 5.1 g
Saturated Fat 12.7 g
Carbohydrates 63.4 g

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