Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 500 g water, plus extra for soaking
- 3 garlic cloves
- 30 g eschalots
- 100 g brown onion, cut into quarters
- 2 ½ cm piece fresh ginger, peeled
- 60 g ghee
- 100 g tomato paste
- 300 g tomato, cut into cubes (2 cm)
- 2 tsp salt
- 1 cinnamon quill
- 1 dried bay leaf
- 4 whole cloves
- 1 star anise
- 3 cardamom pods
- Nutrition
- per 4 portions
- Calories
- 6651.1 kJ / 1583.6 kcal
- Protein
- 24.7 g
- Carbohydrates
- 221.7 g
- Fat
- 62.3 g
- Saturated Fat
- 39.4 g
- Fibre
- 17.8 g
- Sodium
- 5145.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Creamy miso mushroom udon
45min
Black rice bowl with chicken and mushroom (gut health)
40min
Tuna mornay
45min
Creamy chicken and sun-dried tomato pasta
30min
Chicken, spinach and leek risotto
30min
Pasta alla puttanesca
35 Min
Mushroom risotto (TM6)
30min
Apricot chicken risotto
30min
Chicken Caesar pasta salad
55min
Milanese risotto
25 min
"Marry me" chicken pasta
30min
Pastitsio
1h 30min