Skip to main content Search
Nasi tomato (tomato rice)

Nasi tomato (tomato rice)
4.3 58 ratings
Prep. 15 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • basmati rice
    250 g
  • water for soaking
  • garlic cloves
    3
  • eschalots
    30 g
  • brown onion cut into quarters
    100 g
  • piece fresh ginger peeled
    2 ½ cm
  • ghee
    60 g
  • tomato paste
    100 g
  • salt
    2 tsp
  • tomato cut into cubes (2 cm)
    300 g
  • cinnamon quill
    1
  • cardamom pods
    3
  • star anise
    1
  • whole cloves
    4
  • dried bay leaf
    1

Difficulty

easy

Nutrition per 4 portions

Sodium 5145.1 mg
Protein 24.7 g
Calories 6651.1 kJ / 1583.6 kcal
Fat 62.3 g
Fibre 17.8 g
Saturated Fat 39.4 g
Carbohydrates 221.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Malaysia 11 Recipes
Australia and New Zealand

You might also like...

Show all

Risotto verde

4.2(144)

45 min

Carrot gnocchi with zucchini cream

4.1(135)

1 h 15 min

Linguine marinara

4.7(15)

30 min

Creamy vegetable rice

4.1(92)

25 min

Kalguksu (chicken noodle soup)

4.3(40)

1 h 15 min

One pot pasta with chorizo (open bowl)

3.3(16)

35 min

Udon with chicken and mushrooms

3.6(23)

50 min

Chicken with almonds

3.5(46)

45 min

Spaghetti carbonara (TM7)

3.9(70)

40 min

Pad Thai

3.6(16)

1 h

Creamy chicken and broccoli pasta

4.0(47)

30 min

Salmon and mushroom rice

4.5(8)

40 min

 Show all