Portuguese bread

Name: Portuguese bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.8 84 ratings

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Pan-fried pork buns

4.7(19)

2 h

Rye sourdough baguettes

4.5(22)

27 h 20 min

Protein-packed paleo loaf

4.6(10)

1 h 10 min

Cheat's sourdough

4.2(20)

74 h

Chia coconut bread

3.2(24)

2 h 40 min

Pumpkin, carrot and herb bread

4.3(29)

1 h 30 min

Almond tortillas

2.9(15)

1 h 30 min

Paleo sandwich bread

4.3(52)

1 h 30 min

Steamed chorizo bread rolls

5.0(5)

2 h

Gluten free loaves

3.7(3)

2 h 15 min

Steamed tomato pesto pull apart bread

4.7(3)

2 h 5 min

Pickled red onions

3.9(15)

1 h 50 min

Show all