Portuguese bread

Name: Portuguese bread
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12 portions
Ingredients: 550 g water; 720 g baker's flour; 1 tsp dried instant yeast; 2 tsp sea salt

4.8 62 rating

Prep. 10 min

Total 3 h 30 min

12 portions

Ingredients

water
550 g
baker's flour plus extra to dust
720 g
dried instant yeast
1 tsp
sea salt
2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 475.2 mg

Protein 11 g

Calories 1366.2 kJ / 326.5 kcal

Fat 1.6 g

Fibre 2.3 g

Saturated Fat 0.2 g

Carbohydrates 65.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Hazelnut chocolate brioche

4.8(303)

2 h

Cheeseburger focaccia

4.7(41)

2 h 15 min

Mick's ciabatta rolls

4.7(87)

21 h 20 min

Tandoori chicken pizza

4.8(33)

1 h 30 min

Mother sourdough starter

4.2(63)

108 h 20 min

Sourdough pizza base

4.7(47)

3 h 5 min

Gluten free focaccia bread

4.4(32)

1 h

Easy everyday white bread

4.6(236)

5 h 35 min

2 ingredient dough

4.3(64)

30 min

Milk bread (Challah)

4.6(121)

2 h 20 min

Buckwheat bread

4.7(64)

2 h 5 min

Pickled red onions

4.2(11)

1 h 50 min

Show all