Skip to main content Search
Buckwheat and almond slider buns

Buckwheat and almond slider buns
4.8 75 ratings
Prep. 5 min
Total 1 h 15 min
6 portions
Sign up for free

Ingredients

  • raw almonds
    100 g
  • buckwheat groats
    100 g
  • psyllium husks
    30 g
  • gluten free baking powder
    2 tsp
  • salt
    1 tsp
  • egg
    1
  • boiling water
    230 g
  • apple cider vinegar
    1 tbsp
  • honey
    1 tbsp
  • mixed seeds for sprinkling

Difficulty

easy

Nutrition per 1 portion

Sodium 497 mg
Protein 7.4 g
Calories 888.3 kJ / 211.5 kcal
Fat 11.6 g
Fibre 7.3 g
Saturated Fat 1.1 g
Carbohydrates 16.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Show all

Cheeseburger focaccia

4.7(59)

2h 15min

Tear and share cheese and sunflower garlic bread

4.8(9)

2h

Everyday loaf baked in a cast iron pot

4.6(18)

1h 45min

Fruit and nut loaf

4.8(10)

27h 50min

Gluten free pizza base

4.0(33)

35min

Cheese and tomato bread

4.8(58)

3h 5min

Rye bread rolls

4.8(27)

12h

Five seed bread

4.7(532)

1h 50min

Damper with golden syrup butter

4.5(31)

40min

2 ingredient dough

4.3(71)

30min

Rye sourdough loaf

4.0(15)

18h 20min

Freeform basic bread

4.4(50)

1h 35min

 Show all