Cauliflower flammkuchen

Cauliflower flammkuchen

4.6 72 ratings

Prep. 20 min

Total 1 h

4 portions

Ingredients

Parmesan cut into pieces (approx. 3 cm)
50 g
cauliflower cut into small florets (approx. 3 cm)
350 g
salt
¾ tsp
eggs
2
ground black pepper
¼ tsp
nutmeg
2 pinches
sour cream
4 tbsp
red onion cut into rings
½
bacon cut into cubes
100 g
fresh chives or spring onions/shallots, finely sliced, to garnish

Nutrition per 1 portion

Calories 215.1 kcal / 903.5 kJ

Protein 15.7 g

Fat 14.8 g

Carbohydrates 4.4 g

Fibre 1.6 g

Saturated Fat 8.1 g

Sodium 1062.9 mg

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Also featured in

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Australia and New Zealand

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