Butternut and bacon macaroni cheese
TM6 TM5 TM31

Butternut and bacon macaroni cheese

4.5 (237 ratings)

Ingredients

  • 500 g butternut pumpkin, cut into pieces (1 cm)
  • 150 g shortcut bacon rashers, cut into pieces (2 cm)
  • oil, for drizzling
  • 2 tsp salt, plus extra for seasoning
  • ¼ tsp ground black pepper, plus extra for seasoning
  • 250 g cheddar cheese, cut into pieces (3 cm)
  • 1000 g water
  • 300 g macaroni pasta
  • 1 brown onion (approx. 120 g), cut into halves
  • 2 garlic cloves
  • 50 g salted butter
  • 500 g milk
  • 50 g plain flour
  • 2 tsp Dijon mustard
  • 2 pinches ground nutmeg
  • ½ tsp paprika, plus extra for sprinkling
  • 1 tsp dried thyme

Nutrition
per 1 portion
Calories
2462.8 kJ / 586.3 kcal
Protein
25.8 g
Carbohydrates
52.6 g
Fat
29.4 g
Saturated Fat
15.5 g
Fibre
4.5 g
Sodium
1798.7 mg

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