Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

4.5 375 ratings

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

butternut pumpkin cut into pieces (1 cm)
500 g
shortcut bacon rashers cut into pieces (2 cm)
150 g
oil for drizzling
salt plus extra for seasoning
2 tsp
ground black pepper plus extra for seasoning
¼ tsp
cheddar cheese cut into pieces (3 cm)
250 g
water
1000 g
macaroni pasta
300 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
50 g
milk
500 g
plain flour
50 g
Dijon mustard
2 tsp
ground nutmeg
2 pinches
paprika plus extra for sprinkling
½ tsp
dried thyme
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1798.7 mg

Protein 25.8 g

Calories 2462.8 kJ / 586.3 kcal

Fat 29.4 g

Fibre 4.5 g

Saturated Fat 15.5 g

Carbohydrates 52.6 g

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