Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese

4.5 377 rating

Prep. 10 min

Total 1 h 30 min

6 portions

Ingredients

butternut pumpkin cut into pieces (1 cm)
500 g
shortcut bacon rashers cut into pieces (2 cm)
150 g
oil for drizzling
salt plus extra for seasoning
2 tsp
ground black pepper plus extra for seasoning
¼ tsp
cheddar cheese cut into pieces (3 cm)
250 g
water
1000 g
macaroni pasta
300 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
salted butter
50 g
milk
500 g
plain flour
50 g
Dijon mustard
2 tsp
ground nutmeg
2 pinches
paprika plus extra for sprinkling
½ tsp
dried thyme
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1798.7 mg

Protein 25.8 g

Calories 2462.8 kJ / 586.3 kcal

Fat 29.4 g

Fibre 4.5 g

Saturated Fat 15.5 g

Carbohydrates 52.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budget friendly pasta 8 Recipes
Australia and New Zealand

You might also like...

Show all

One pot pasta with chorizo (open bowl)

One pot pasta with chorizo (open bowl)

35 min

Udon with chicken and mushrooms

Udon with chicken and mushrooms

50 min

Chicken with almonds

Chicken with almonds

45 min

Spaghetti carbonara (TM7)

Spaghetti carbonara (TM7)

40 min

Pad Thai

Pad Thai

1 h

Chicken Caprese pasta salad

Chicken Caprese pasta salad

25 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Chicken and mushroom rice

Chicken and mushroom rice

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30 min

High Protein mac 'n cheese with pea and broccoli salad

High Protein mac 'n cheese with pea and broccoli salad

40 min

French onion pasta

French onion pasta

45 min

Show all