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Butternut and bacon macaroni cheese

Butternut and bacon macaroni cheese
4.5 403 ratings
Prep. 10 min
Total 1 h 30 min
6 portions
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Ingredients

  • butternut pumpkin cut into pieces (1 cm)
    500 g
  • shortcut bacon rashers cut into pieces (2 cm)
    150 g
  • oil for drizzling
  • salt plus extra for seasoning
    2 tsp
  • ground black pepper plus extra for seasoning
    ¼ tsp
  • cheddar cheese cut into pieces (3 cm)
    250 g
  • water
    1000 g
  • macaroni pasta
    300 g
  • brown onion (approx. 120 g), cut into halves
    1
  • garlic cloves
    2
  • salted butter
    50 g
  • milk
    500 g
  • plain flour
    50 g
  • Dijon mustard
    2 tsp
  • ground nutmeg
    2 pinches
  • paprika plus extra for sprinkling
    ½ tsp
  • dried thyme
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1798.7 mg
Protein 25.8 g
Calories 2462.8 kJ / 586.3 kcal
Fat 29.4 g
Fibre 4.5 g
Saturated Fat 15.5 g
Carbohydrates 52.6 g

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