Skip to main content Search

Chicken Caprese pasta salad
4.3 31 ratings
Prep. 15 min
Total 25 min
6 portions
Sign up for free

Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    50 g
  • pine nuts
    20 g
  • fresh basil leaves only
    40 g
  • extra virgin olive oil
    130 g
  • lemon juice
    25 g
  • garlic clove
    1
  • sea salt plus extra to season
    1 tsp
  • chicken breast diced (2 cm)
    500 g
  • ground black pepper to season
  • dried pasta (e.g. farfalle, fusilli)
    300 g
  • boiling water
    1200 g
  • cherry tomatoes halved
    250 g
  • bocconcini or mozzarella, torn into pieces (see Tip)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 517.2 mg
Protein 33.9 g
Calories 2825.6 kJ / 675.3 kcal
Fat 42 g
Fibre 2.4 g
Saturated Fat 12.5 g
Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Show all

Eggplant involtini with risotto

4.8(36)

1 h 55 min

Cauliflower macaroni cheese (Toddlers and beyond)

4.4(184)

1 h

No-waste veggie bolognese (TM6)

4.1(23)

3 h

Pasta alla puttanesca

4.2(117)

35 min

Hainanese chicken rice with vegetable soup and steamed egg

4.1(73)

1 h 25 min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1 h 30 min

Black rice pudding

4.5(15)

25 h 5 min

Layered veggie-loaded pesto pasta

4.0(33)

30 min

Pilau rice using rice mode

4.7(12)

40 min

Rice salad

4.3(34)

1 h

Tagliatelle with porcini mushrooms

4.4(32)

1 h

Ultimate mushroom mac n' cheese

4.6(18)

1 h 5 min

 Show all