Ginger Scallion Fish Slices

Ginger Scallion Fish Slices

4.6 22 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

white fish fillet sliced (1 cm thick)
500 g
cornflour (starch)
2 tsp
salt
½ tsp
ground white pepper
¼ tsp
cooking oil
20 g
ginger, fresh sliced thinly
50 g
spring onion cut in 2 cm length
80 g
oyster sauce
20 g
light soy sauce
20 g
sesame oil
1 tsp
water
120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 678.7 mg

Protein 26.4 g

Calories 836.1 kJ / 199.8 kcal

Fat 8.5 g

Fibre 1 g

Saturated Fat 1.7 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

In Homemade We Trust 43 Recipes
International

Your Cookidoo® 2025: Homemade Hero 10 Recipes
International

You might also like...

Show all

Marinated white fish fillets with chermoula sauce and couscous salad

1 h 10 min

Seafood Soup

30 min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1 h 15 min

Best Beer Battered Fish

30 min

Kingclip with Chakalaka Vegetables and Dill Butter

50 min

Prawn Saganaki with Feta

35 min

Steamed white fish with tomato and Indian spices

40 min

Hong Kong Style Steamed Fish

30 min

Steamed salmon with garlic butter, potatoes & Italian salad

45 min

Three-in-One Steamed Thai Style Fish and Tofu with Shimeiji Mushrooms

30 min

Mussels Mariniere

25 min

Mediterranean seafood with tomato and fennel

30 min

Show all