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Ginger Scallion Fish Slices

Ginger Scallion Fish Slices
4.4 9 ratings
Prep. 5 min
Total 40 min
4 portions
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Ingredients

  • white fish fillet sliced (1 cm thick)
    500 g
  • cornflour (starch)
    2 tsp
  • salt
    ½ tsp
  • ground white pepper
    ¼ tsp
  • cooking oil
    20 g
  • ginger, fresh sliced thinly
    50 g
  • spring onion cut in 2 cm length
    80 g
  • oyster sauce
    20 g
  • light soy sauce
    20 g
  • sesame oil
    1 tsp
  • water
    120 g

Difficulty

easy

Nutrition per 1 portion

Sodium 678.7 mg
Protein 26.4 g
Calories 836.1 kJ / 199.8 kcal
Fat 8.5 g
Fibre 1 g
Saturated Fat 1.7 g
Carbohydrates 5.6 g

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