Devices & Accessories
Prawn Bhuna
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
ghee20 g
-
black mustard seeds1 tsp
-
onions quartered50 g
-
garlic clove1
-
ground turmeric1 tsp
-
garam masala1 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
fine sea salt or to taste½ tsp
-
tinned chopped tomatoes180 g
-
water40 g
-
raw prawns, peeled large350 g
-
fresh coriander (optional) leaves only, chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Calories
587 kJ /
140 kcal
Fat
6.5 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allQuinoa Salmon Patties
1 Std. 20 Min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35 Min
Salmon Tikka Dinner with Steamed Rice
40 Min
Fish and potatoes with tomato sauce
50 Min
Sea Bass with Raisins and Pine Nuts
45 Min
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Best Beer Battered Fish
30 Min
Sea Bass with Lemon & Herb Couscous
35 Min
Salmon Burger
2 Std. 20 Min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Steamed Fish
30 Min
Fish and Potatoes with Tomato Sauce
50 Min