Devices & Accessories
Prawn Bhuna
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
ghee20 g
-
black mustard seeds1 tsp
-
onions quartered50 g
-
garlic clove1
-
ground turmeric1 tsp
-
garam masala1 tsp
-
ground cumin½ tsp
-
ground coriander½ tsp
-
fine sea salt or to taste½ tsp
-
tinned chopped tomatoes180 g
-
water40 g
-
raw prawns, peeled large350 g
-
fresh coriander (optional) leaves only, chopped5 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
15.5 g
Calories
587 kJ /
140 kcal
Fat
6.5 g
Carbohydrates
5.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
You might also like...
Show allSpanish Seafood Rice
1 h 25 min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40 min
Prawn and Chorizo Paella
45 min
Pasta with Dairy-free Creamy Sauce and Prawns
30 min
Blackened Salmon with Bean and Corn Salsa
20 min
Salmon in Mushroom Cream Sauce with Potatoes
50 min
Cod and Spinach Soup
40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Seafood Korma
40 min
Salmon with Grapefruit Quinoa
50 min
Salmon and Mushroom Rice
1 h