Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vegetables
- 1000 g water
- 350 g potatoes, peeled, cut in pieces (2 cm)
- 1 cauliflower, medium (approx. 600 g), cut in bite-sized florets
- 2 pinches fine sea salt
- 2 pinches ground black pepper
Béchamel
- 80 g Gruyère cheese, cut in pieces (2 cm)
- 5 g fresh parsley leaves
- 40 g unsalted butter, diced
- 40 g plain flour
- 1 Tbsp wholegrain mustard (optional)
- ¼ fine sea salt, or to taste
- ¼ ground black pepper, or to taste
- 550 g milk
- 500 g smoked haddock, skinless, cut in pieces (3-4 cm)
- Nutrition
- per 1 portion
- Calories
- 1329 kJ / 316 kcal
- Protein
- 26.2 g
- Carbohydrates
- 27.3 g
- Fat
- 10.8 g
In Collections
Alternative recipes
Show allSalmon Tikka Dinner with Steamed Rice
40 Min
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Baked Parmesan Fish with Sweet Potato Mash
45 Min
Sautéed Prawns
15 Min
Orzo with Salmon and Spinach
40 Min
Tuna Fishcakes
1h 15min
Haddock and Potato Traybake with Steamed Vegetables
45 Min
Fish Tacos
45 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Steamed Salmon Parcels
55 Min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1 Std. 20 Min
Best Beer Battered Fish
30 Min