Smoked Haddock and Cauliflower Bake

Smoked Haddock and Cauliflower Bake

4.6 88 rating

Prep. 20 min

Total 55 min

6 portions

Ingredients

Vegetables

water
1000 g
potatoes peeled, cut in pieces (2 cm)
350 g
cauliflower medium (approx. 600 g), cut in bite-sized florets
1
fine sea salt
2 pinches
ground black pepper
2 pinches

Béchamel

Gruyère cheese cut in pieces (2 cm)
80 g
fresh parsley leaves
5 g
unsalted butter diced
40 g
plain flour
40 g
wholegrain mustard (optional)
1 Tbsp
fine sea salt or to taste
¼
ground black pepper or to taste
¼
milk
550 g
smoked haddock skinless, cut in pieces (3-4 cm)
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.2 g

Calories 1329 kJ / 316 kcal

Fat 10.8 g

Carbohydrates 27.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

You might also like...

Show all

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Salmon Burger

2 h 20 min

Mussels in Cream and White Wine Sauce

45 min

Salmon with Lemon Hollandaise, Asparagus and Rice

45 min

Haddock and Potato Traybake with Steamed Vegetables

45 min

Steamed Salmon Parcels

55 min

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Polenta with Prawns, Chorizo and Spinach

25 min

Prawn Curry

30 min

Trout with hollandaise sauce

50 min

Steamed Sea Bass with Lime Sauce

35 min

Show all