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Ingredients
- 2 garlic cloves
- 20 g extra virgin olive oil
- ½ tsp sweet paprika
- ½ tsp fine sea salt, plus extra to taste
- 250 g extra large king prawns, raw, peeled, deveined
- 200 g black spaghetti or tagliatelle, dry
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 400 g double cream
- 20 g plain flour
- 2 pinch ground black pepper
- water, for cooking pasta
- salmon roe, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2884.9 kJ / 689.5 kcal
- Protein
- 22.2 g
- Carbohydrates
- 45.6 g
- Fat
- 46.7 g
- Saturated Fat
- 26.2 g
- Fibre
- 1.9 g
- Sodium
- 858.1 mg
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