Black Spaghetti with Prawns and Parmesan Sauce
TM6

Black Spaghetti with Prawns and Parmesan Sauce

4.9 (8 ratings)

Ingredients

  • 2 garlic cloves
  • 20 g extra virgin olive oil
  • ½ tsp sweet paprika
  • ½ tsp fine sea salt, plus extra to taste
  • 250 g extra large king prawns, raw, peeled, deveined
  • 200 g black spaghetti or tagliatelle, dry
  • 50 g Parmesan cheese, cut in pieces (2 cm)
  • 400 g double cream
  • 20 g plain flour
  • 2 pinch ground black pepper
  • water, for cooking pasta
  • salmon roe, for garnishing

Nutrition
per 1 portion
Calories
2884.9 kJ / 689.5 kcal
Protein
22.2 g
Carbohydrates
45.6 g
Fat
46.7 g
Saturated Fat
26.2 g
Fibre
1.9 g
Sodium
858.1 mg

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