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Black Spaghetti with Prawns and Parmesan Sauce

Black Spaghetti with Prawns and Parmesan Sauce
4.9 30 ratings
Prep. 30 min
Total 45 min
4 portions
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Ingredients

  • garlic cloves
    2
  • extra virgin olive oil
    20 g
  • sweet paprika
    ½ tsp
  • fine sea salt plus extra to taste
    ½ tsp
  • extra large king prawns, raw, peeled, deveined
    250 g
  • black spaghetti or tagliatelle, dry
    200 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • double cream
    400 g
  • plain flour
    20 g
  • ground black pepper
    2 pinch
  • water for cooking pasta
  • salmon roe for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 858.1 mg
Protein 22.2 g
Calories 2884.9 kJ / 689.5 kcal
Fat 46.7 g
Fibre 1.9 g
Saturated Fat 26.2 g
Carbohydrates 45.6 g

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