Devices & Accessories
Prawn Paste Stuffed Soft Tofu
Prep. 15 min
Total 40 min
3 portions
Ingredients
-
silken tofu600 g
-
fresh prawn flesh pat-dried with kitchen towel60 g
-
minced pork50 g
-
salt¼ tsp
-
water chestnuts cut in cubes2 pieces
-
egg white10 g
-
tapioca starch1 tsp
-
water600 g
-
cooking oil1 tbsp
-
cornflour (starch)1 tsp
-
oyster sauce1 tbsp
-
light soy sauce1 tsp
-
sugar½ tsp
-
dark soy sauce¼ tsp
-
chicken broth50 g
Difficulty
medium
Nutrition per 1 portion
Protein
17.5 g
Calories
1149 kJ /
274 kcal
Fat
15.8 g
Fibre
2.9 g
Carbohydrates
15.5 g
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