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Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu
4.9 19 ratings
Prep. 15 min
Total 40 min
3 portions
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Ingredients

  • silken tofu
    600 g
  • fresh prawn flesh pat-dried with kitchen towel
    60 g
  • minced pork
    50 g
  • salt
    ¼ tsp
  • water chestnuts cut in cubes
    2 pieces
  • egg white
    10 g
  • tapioca starch
    1 tsp
  • water
    600 g
  • cooking oil
    1 tbsp
  • cornflour (starch)
    1 tsp
  • oyster sauce
    1 tbsp
  • light soy sauce
    1 tsp
  • sugar
    ½ tsp
  • dark soy sauce
    ¼ tsp
  • chicken broth
    50 g

Difficulty

medium

Nutrition per 1 portion

Protein 17.5 g
Calories 1149 kJ / 274 kcal
Fat 15.8 g
Fibre 2.9 g
Carbohydrates 15.5 g

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