Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sous-Vide Salmon
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)2
-
salt to season½ tsp
-
ground black pepper to season½ tsp
-
dried bay leaves2
-
lemon deseeded2 slices
-
water1450 g
-
1 level tsp ascorbic acid powderlemon juice (approx. ½ lemon)30 g
-
spring onion trimmed and cut in thin slices, for garnishing1 sprig
Difficulty
easy
Nutrition per 1 portion
Sodium
250 mg
Protein
15 g
Calories
406 kJ /
97 kcal
Fat
3 g
Fibre
0 g
Saturated Fat
1 g
Carbohydrates
0 g
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