Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 rating

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 250 mg

Protein 15 g

Calories 406 kJ / 97 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Show all

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Teriyaki salmon with edamame and cucumber (Diabetes)

Teriyaki salmon with edamame and cucumber (Diabetes)

50 min

Honey and Soy Cod with Rice and Vegetables

Honey and Soy Cod with Rice and Vegetables

55 min

Salmon with mango sauce, snow peas and carrots

Salmon with mango sauce, snow peas and carrots

1 h

Prawn Saganaki with Feta

Prawn Saganaki with Feta

35 min

Hurricane Po'Boy with Saffron Aioli

Hurricane Po'Boy with Saffron Aioli

25 min

Prawn saganaki with feta

Prawn saganaki with feta

35 min

Prawn Chow Mein

Prawn Chow Mein

45 min

Tteokbokki (Korean Spicy Rice Cakes)

Tteokbokki (Korean Spicy Rice Cakes)

30 min

Haddock Crumble with Tomatoes and Peppers

Haddock Crumble with Tomatoes and Peppers

45 min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5 min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40 min

Show all