Sous-Vide Salmon

Sous-Vide Salmon

4.5 20 ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

fresh salmon fillets boneless and skinless (approx. 150 g each, 3 cm thickness)
2
salt to season
½ tsp
ground black pepper to season
½ tsp
dried bay leaves
2
lemon deseeded
2 slices
water
1450 g
lemon juice (approx. ½ lemon)
30 g
1 level tsp ascorbic acid powder
spring onion trimmed and cut in thin slices, for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 250 mg

Protein 15 g

Calories 406 kJ / 97 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 0 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Show all

Kimchi Tofu Soup

35 min

Pesto-topped salmon with quinoa and steamed veg

30 min

Shrimp Scampi

40 min

Salmon with lemon hollandaise, asparagus and rice

45 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Chilli mussels with thyme and tomatoes

40 min

Steamed Salmon with Soy Ginger Sauce

30 min

Balinese prawn curry (Russel Blaikie)

1 h 45 min

Asian-style mussels

30 min

Sambal udang (Skinnymixers)

50 min

Shrimp Tacos with Denver Salsa

25 min

Show all