Polenta with Prawns, Chorizo and Spinach

Polenta with Prawns, Chorizo and Spinach

4.4 76 ratings

Prep. 20 min

Total 25 min

4 portions

Ingredients

chorizo peeled, sliced (5 mm)
200 g
large raw prawns, peeled
300 g
fresh baby spinach
125 g
Parmesan cheese cut in pieces (2 cm)
80 g
garlic cloves
2
quick polenta (5-8 minutes cooking time)
200 g
boiling water
750 g
milk
250 g
fine sea salt
1 tsp
olive oil
1 Tbsp
unsalted butter diced
60 g

Nutrition per 1 portion

Calories 675 kcal / 2816 kJ

Protein 40 g

Fat 39 g

Carbohydrates 40 g

Saturated Fat 19 g

Sodium 1480 mg

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UK and Ireland

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