Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

4.4 17 ratings

Prep. 15 min

Total 1 h

6 portions

Ingredients

Crumble

roasted, unsalted cashew nuts
15 g
fresh parsley leaves only
1 sprig
vegan cheese, grated (see tip)
50 g
rolled oats
35 g

Steamed Vegetables

water
500 g
cauliflower florets
350 g
broccoli florets
350 g
fine sea salt
1 pinch

Béchamel

extra virgin olive oil
50 g
plain flour
70 g
soya milk
500 g
vegan cheese, grated
100 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 17.42 g

Calories 1426 kJ / 341 kcal

Fat 22.19 g

Fibre 4.36 g

Carbohydrates 17.95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Show all

Beetroot Falafel with Tomato Pomegranate Salad

12 Std. 45 Min

Sweet and Sticky Red Cabbage and Sweet Potato Salad

40 Min

Sumac-spiced Houmous

5 Min

Celery and Cashew Nuts

20 Min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 Std. 45 Min

Artichoke Tart - Torta di carciofi

1 Std. 20 Min

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Beer-Battered Tofish, Mushy Peas,Tartare Sauce and Chips

3 Std.

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2 Std.

Mushroom Bolognese with Courgette Noodles

50 Min

Mini Falafel with Beetroot Houmous

20 Min

Paneer Makhani

1 Std.

Show all