Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

4.4 16 rating

Prep. 15 min

Total 1 h

6 portions

Ingredients

Crumble

roasted, unsalted cashew nuts
15 g
fresh parsley leaves only
1 sprig
vegan cheese, grated (see tip)
50 g
rolled oats
35 g

Steamed Vegetables

water
500 g
cauliflower florets
350 g
broccoli florets
350 g
fine sea salt
1 pinch

Béchamel

extra virgin olive oil
50 g
plain flour
70 g
soya milk
500 g
vegan cheese, grated
100 g
Dijon mustard
1 tsp
fine sea salt
½ tsp
ground black pepper
1 pinch
ground nutmeg
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 17.42 g

Calories 1426 kJ / 341 kcal

Fat 22.19 g

Fibre 4.36 g

Carbohydrates 17.95 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan 10 Recipes
UK and Ireland

You might also like...

Show all

Maple-glazed Carrots

45 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Cauliflower cheese

55 min

Warm Mediterranean Couscous Salad

30 min

Falafel with Tomato and Coconut Sauce

9 h

Sweet Pepper Nachos with Guacamole

15 min

Gluten-free Vegan Lasagne

2 h 20 min

Spanakopita

2 h 10 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Spinach, Tomato And Cheese Lasagne

2 h 45 min

Kale, Potato, Celeriac and Stilton Pie

2 h

Nut Balls with Tomato Sauce

50 min

Show all