Pea and Courgette Tarts

Pea and Courgette Tarts

4.4 47 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

white sandwich bread, sliced toasted
10 g
Parmesan cheese cut in pieces (2 cm)
25 g
olive oil plus extra for greasing
30 g
onions quartered
60 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
2 sprigs
garlic clove
1
frozen green peas defrosted
175 g
fine sea salt
1 tsp
ground black pepper
1 pinch
courgettes diced (1 cm)
150 g
double cream
30 g
medium eggs
2
ground cayenne pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 1812 kJ / 433 kcal

Fat 32.9 g

Carbohydrates 15.6 g

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