Pea and Courgette Tarts

Pea and Courgette Tarts

4.5 56 ratings

Prep. 20 min

Total 1 h

2 portions

Ingredients

white sandwich bread, sliced toasted
10 g
Parmesan cheese cut in pieces (2 cm)
25 g
olive oil plus extra for greasing
30 g
onions quartered
60 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
2 sprigs
garlic clove
1
frozen green peas defrosted
175 g
fine sea salt
1 tsp
ground black pepper
1 pinch
courgettes diced (1 cm)
150 g
double cream
30 g
medium eggs
2
ground cayenne pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Protein 18.8 g

Calories 1812 kJ / 433 kcal

Fat 32.9 g

Carbohydrates 15.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Show all

Sweet and Sour Tofu with Un-fried Rice

2 Std. 5 Min

Beetroot and Caramelised Onion Burger

3 Std. 10 Min

Baby-friendly Butternut and Kidney Bean Quesadillas

45 Min

Spinach and Butternut Squash Roulade

2 Std.

Mushroom Stroganoff

30 Min

Cheese Omelette with Spinach and Tomatoes

30 Min

Persian Dill and Lima Bean Rice with Pomegranate

40 Min

Lentil and Pumpkin Pot Pies

1 Std. 25 Min

Quick Vegetable Sauté and Peanut Sauce

30 Min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1 Std.

Tuna and Spring Onion Quiche

2 Std.

Baby-friendly Delicious Coconut Dhal

30 Min

Show all