Vegan Mushroom Bowls

Vegan Mushroom Bowls

4.3 13 ratings

Prep. 35 min

Total 1 h 20 min

4 portions

Ingredients

fresh button mushrooms sliced
250 g
quinoa
300 g
olive oil
60 g
rice vinegar
30 g
soy sauce
80 g
sesame oil
40 g
toasted sesame seeds
2 tsp
onions cut in wedges
220 g
carrots sliced (1-2 cm)
130 g
garlic clove
1
water
750 g
salt
1 tsp
red onion
½ - 1
cucumber
150 g
cherry tomatoes
12
asparagus
100 g
frozen edamame beans
tinned sweetcorn
160 g
fresh baby spinach to taste
120 - 150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1542 mg

Protein 19 g

Calories 2662 kJ / 636 kcal

Fat 32 g

Fibre 11 g

Saturated Fat 4.5 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Go Green, Feel Good 71 Recipes
UK and Ireland

You might also like...

Show all

Kale Pesto Pasta Salad

50 min

Warm Mediterranean Couscous Salad

30 min

Vegetable Biryani

50 min

Tagliatelle with Pea Pesto and Poached Eggs

30 min

Pizza with Red Pepper Sauce, Spinach and Eggs

1 h 45 min

Asparagus and Hollandaise Tart

40 min

Cashew Cheese Pasta with Broccoli

40 min

Pasta with Fennel and Tomato Sauce

45 min

Veggie Wellington

2 h

Spinach and Butternut Squash Roulade

2 h

Falafel with Tomato and Coconut Sauce

9 h

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

30 min

Show all