Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Eggplant and Lentil Salad
Prep. 10 min
Total 40 min
2 portions
Ingredients
-
eggplant cubed (½-1 in.)14 oz
-
red onions sliced (¼ in.)3 oz
-
red bell peppers cubed (½-1 in.)3 ½ oz
-
⅛ tsp chili flakes, driedchili powder⅛ - ¼ tsp
-
salt divided, plus extra, to season, to taste1 tsp
-
ground black pepper divided, plus extra, to season, to taste¾ tsp
-
honey divided2 tsp
-
extra virgin olive oil divided, plus extra to grease2 oz
-
lentils pre-cooked8 ½ oz
-
mixed herbs, fresh1 bunch
-
garlic clove1
-
Dijon mustard1 tsp
-
1 oz white balsamic vinegarraspberry vinegar1 oz
-
water ice-cold2 tsp
-
raisins1 - 2 tbsp
-
Halloumi7 oz
-
fresh mint leaves to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
2135.8 mg
Protein
47.6 g
Calories
4556.6 kJ /
1089.1 kcal
Fat
52.9 g
Fibre
22.8 g
Saturated Fat
19.4 g
Carbohydrates
113.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Fabulous 50+
5 Recipes
United States
United States
You might also like...
Show all
Steamed Frittata Egg Cups
45 min
Kale Salad with Carrot and Ginger Dressing
20 min
Chicken Shawarma Bowl
1 h
Buffalo Chicken Wings
1 h 5 min
Broccoli Salad with Red Peppers and Pine Nuts
10 min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 min
Quick Cheese Soufflés
45 min
Coleslaw
10 min
Pea, Cherry Tomato and Feta Hummus Wraps
No ratings
Broccoli and Bacon Bites
1 h
Mini Burger Sliders
1 h 50 min
Cajun Shrimp and Grits Waffles
1 h 10 min