Skip to main content Search
Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce
4.3 48 ratings
Prep. 25 min
Total 2 h 30 min
4 portions
Sign up for free

Ingredients

Marinated Chicken
  • chicken breasts, skinless, boneless cubed (1½ in.)
    24 oz
  • kosher salt Diamond Crystal®
    1 ¼ tsp
  • fresh lemongrass cut in pieces (1 in.)
    1 stalk
  • garlic cloves
    2
  • soy sauce
    ½ oz
  • sriracha sauce
    1 tsp
  • ground coriander
    1 tsp
  • dried ground turmeric
    1 tsp
  • lime
    1
Peanut Sauce
  • creamy peanut butter
    3 oz
  • sriracha sauce
    ½ oz
  • rice wine vinegar
    1 tsp
  • soy sauce
    2 tsp
  • sugar (optional)
    1 tsp
  • water
    2 oz
  • cold water to soak wooden skewers
  • oil e.g. grapeseed, vegetable, canola, as needed to fry
    3 - 4 tbsp
  • kosher salt Diamond Crystal®, to season, to taste
  • fresh cilantro leaves chopped
    20
  • limes cut into wedges
    1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 1604 mg
Protein 41 g
Calories 1854 kJ / 443 kcal
Fat 28 g
Fibre 2 g
Saturated Fat 7 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Smart Cooking with Thermomix® 10 Recipes
United States

You might also like...

Show all

Carnitas

4.2(41)

50 min

Sweet and Sour Beef Short Ribs

4.3(71)

30 min

Curried Chicken and Apple Salad

4.8(174)

30 min

Chicken Breasts Pizzaiola

4.5(188)

55 min

Beef Stroganoff

4.1(37)

40 min

Korean Beef Sauté

4.7(116)

1 h 25 min

Butter Chicken

4.2(82)

4 h 5 min

Meatloaf with Mushroom Sauce

4.6(204)

1 h 30 min

Daging Kicap Meletup (Spicy Soy Beef)

4.7(7)

45 min

Fricase de Pollo (Chicken Fricassee)

4.3(34)

5 h 5 min

Pork Gyros with Tzatziki

4.0(85)

15 min

Chinese Pork with Vegetables

4.4(25)

1 h 20 min

 Show all