Crab Cakes

Crab Cakes

4.7 37 ratings

Prep. 30 min

Total 1 h 35 min

6 pieces

Ingredients

bread in pieces (¾ in.) (see Variation)
5 ½ oz
shallots peeled and halved
1 oz
4 scallions, peeled and halved
fresh parsley leaves only (approx. 0.2 oz)
5 sprigs
celery stalk sliced (¼ in.)
1 oz
red bell pepper in pieces (¼ in.)
2 oz
mayonnaise
2 tbsp
jumbo eggs
2
Dijon mustard
1 tsp
Worcestershire sauce
1 tsp
Old Bay Seasoning®
1 tsp
salt
¼ tsp
freshly ground pepper to taste
1 pinch
jumbo lump crab meat
16 - 18 oz
oil for frying

Difficulty

easy

Nutrition per 1 piece

Protein 22 g

Calories 701 kJ / 238 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

New York Road Trip 18 Recipes
United States

Taste of Home 10 Recipes
United States

You might also like...

Show all

Texas Caviar

15 min

Loaded Potato Soup

30 min

Chicken and Peach Flatbreads

35 min

Chinese Chicken Salad

1 h 30 min

Mini Frittatas

40 min

Smashed Avocado Toast with Jammy Eggs

25 min

Sweet Berry Board with Romanoff Sauce

20 min

Stone-fruit Board with Burrata

20 min

Spring Green Board

20 min

Ribollita Rosmarino

No ratings

Mini Shrimp Omelets

35 min

Chicken Meatballs in Marinara Sauce

30 h

Show all