Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sweet Potato
- 30 oz water
- 8 - 10 oz sweet potato, peeled, sliced into rounds (¼ in.)
Tiger's Milk
- ½ oz fresh cilantro leaves
- 1 garlic clove
-
½ - 1
habanero chili, stem and seeds removed (see Tip)
or 1 red chili pepper, stem and seeds removed - 1 ½ oz red onion, in pieces
- ½ inch fresh ginger, peeled, thinly sliced
- 3 oz lime juice
- 1 ½ oz lemon juice
- 2 oz seafood stock
-
2
oz fresh sea bass, boneless, skinless (see Tip)
or 2 oz fresh white fish, boneless, skinless (see Tip) - ½ tsp sea salt
- 1 oz ice cubes
Ceviche
-
16
oz fresh sea bass, boneless, skinless, cubed (see Tip)
or 16 oz fresh white fish, boneless, skinless, cubed (see Tip) - 3 ½ oz red onion, thinly sliced
- ½ tsp sea salt, to taste
- mini red peppers, sliced in rings, to garnish
- plantain chips, to serve
- 2 ripe avocados, sliced
- Nutrition
- per 1 portion
- Calories
- 1585.5 kJ / 379 kcal
- Protein
- 28 g
- Carbohydrates
- 30.3 g
- Fat
- 18.2 g
- Saturated Fat
- 2.8 g
- Fibre
- 11 g
- Sodium
- 657.2 mg
In Collections
Alternative recipes
Show allSpicy Shrimp and Quinoa Bowl
30min
Shrimp Tacos with Denver Salsa
25 Min
Steamed Scallops with Sweet Pea Purée
25 Min
Shrimp Sauté
25 Min
Garlic Shrimp and Grits
1óra 10p
Macadamia Halibut with Mango Sauce
1óra
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1óra
Steamed Salmon and Veggies with Yellow Rice
35min
Green Tea Salmon with Asian Slaw
1 Std. 20 Min
Shrimp and Grits
1h 50min
Steamed Cod, Rice and Spinach in Lemon Sauce
30min
Salmon Burger
35min