Devices & Accessories
Cobb Salad
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
bacon cut into pieces (¼ in.)4 oz
-
water35 oz
-
large eggs4
-
16 oz chicken, cubed (½ in.)chicken breast fillet, boneless skinless cubed (½ in.)16 oz
-
salt divided½ tsp
-
ground black pepper divided½ tsp
-
extra virgin olive oil3 oz
-
shallots½ oz
-
garlic clove1
-
red wine vinegar2 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tbsp
-
Worcestershire sauce1 tsp
-
romaine lettuce head to serve, torn into pieces (approx. 1 lg. head)1
-
tomatoes cored, seeded and diced (¼ in.), (approx. 9 oz)2
-
avocados diced (½ in.), (approx. 12 oz)2
-
blue cheese, crumbled to serve (approx. 4 oz)
-
fresh chives to serve, sliced (¼ in.), (approx. ½ oz)
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
2054 kJ /
491 kcal
Fat
37 g
Fibre
6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 Recipes
United States
United States
You might also like...
Show allMeatballs with Romesco Sauce
1 Std. 40 Min
Coleslaw
10 Min
Broccoli Stem Soup with Crispy Potato Skins
45 Min
Nicoise Salad
1 Std. 15 Min
Spiced Corn Salad
25 Min
Brandy Chicken Liver Pâté
3 Std. 25 Min
Heirloom Tomato Gazpacho
1 Std. 10 Min
Buffalo Chicken Wings
1 Std. 5 Min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
Southwest Quinoa
40 Min
Nachos with Black Beans and Guacamole
35 Min
Fennel, Orange and Cherry Salad
10 Min