Devices & Accessories
Cobb Salad
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
bacon cut into pieces (¼ in.)4 oz
-
water35 oz
-
large eggs4
-
16 oz chicken, cubed (½ in.)chicken breast fillet, boneless skinless cubed (½ in.)16 oz
-
salt divided½ tsp
-
ground black pepper divided½ tsp
-
extra virgin olive oil3 oz
-
shallots½ oz
-
garlic clove1
-
red wine vinegar2 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tbsp
-
Worcestershire sauce1 tsp
-
romaine lettuce head to serve, torn into pieces (approx. 1 lg. head)1
-
tomatoes cored, seeded and diced (¼ in.), (approx. 9 oz)2
-
avocados diced (½ in.), (approx. 12 oz)2
-
blue cheese, crumbled to serve (approx. 4 oz)
-
fresh chives to serve, sliced (¼ in.), (approx. ½ oz)
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
2054 kJ /
491 kcal
Fat
37 g
Fibre
6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 Recipes
United States
United States
You might also like...
Show allSalmon Tartare
10 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Orange Balsamic Beet and Quinoa Salad
40 min
Mini Frittatas
No ratings
Ribollita Rosmarino
No ratings
Eggplant and Lentil Salad
40 min
Quick Cheese Soufflés
45 min
Broccoli and Bacon Bites
1 h
Mini Burger Sliders
1 h 50 min
Cajun Shrimp and Grits Waffles
1 h 10 min
Miso Mushroom Toast with Tahini Yogurt
45 min
Rainbow Salad
30 min