Devices & Accessories
Cobb Salad
Prep. 15 min
Total 1 h
6 portions
Ingredients
-
bacon cut into pieces (¼ in.)4 oz
-
water35 oz
-
large eggs4
-
16 oz chicken, cubed (½ in.)chicken breast fillet, boneless skinless cubed (½ in.)16 oz
-
salt divided½ tsp
-
ground black pepper divided½ tsp
-
extra virgin olive oil3 oz
-
shallots½ oz
-
garlic clove1
-
red wine vinegar2 oz
-
lemon juice1 tbsp
-
Dijon mustard1 tbsp
-
Worcestershire sauce1 tsp
-
romaine lettuce head to serve, torn into pieces (approx. 1 lg. head)1
-
tomatoes cored, seeded and diced (¼ in.), (approx. 9 oz)2
-
avocados diced (½ in.), (approx. 12 oz)2
-
blue cheese, crumbled to serve (approx. 4 oz)
-
fresh chives to serve, sliced (¼ in.), (approx. ½ oz)
Difficulty
medium
Nutrition per 1 portion
Protein
30 g
Calories
2054 kJ /
491 kcal
Fat
37 g
Fibre
6 g
Carbohydrates
10 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Hearty Salads
10 Recipes
United States
United States
You might also like...
Show allCurried Couscous, Carrot and Chickpea Salad
15 Min
Almond Pulp Galette with Tomatoes
1 Std. 50 Min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
Deli Macaroni Salad
1 Std. 45 Min
Chicken Satay with Peanut Sauce
2 Std. 30 Min
Cajun Shrimp and Grits Waffles
1 Std. 10 Min
Soy-Free Tofu with Sriracha Sauce
1 Std. 20 Min
Baked Salmon Cakes with Corn Salsa
45 Min
Mushroom and Artichoke Dip
25 Min
Fennel, Orange and Cherry Salad
10 Min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30 Min
Egg Salad
30 Min