Devices & Accessories
Green Goddess Quinoa Salad Bowl
Prep. 10 min
Total 1 h
4 portions
Ingredients
-
fresh mixed herbs1 ½ oz
-
Greek yogurt5 oz
-
extra virgin olive oil divided, plus 1 tsp to cook quinoa2 oz
-
honey1 ½ tsp
-
lemon juice, freshly squeezed1 oz
-
salt divided1 ½ tsp
-
ground black pepper½ tsp
-
water26 ½ oz
-
frozen edamame beans9 oz
-
uncooked quinoa7 oz
-
zucchini cut in slices (¾ in.), then quartered (¾ in.)7 oz
-
avocado diced4 oz
-
cucumber thinly sliced5 oz
-
chickpeas cooked2 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
950.1 mg
Protein
19.9 g
Calories
2277 kJ /
544.2 kcal
Fat
26.4 g
Fibre
14.1 g
Saturated Fat
3.3 g
Carbohydrates
60.4 g
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