Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8 54 ratings

Prep. 15 min

Total 25 min

4 portions

Ingredients

Candied Nuts

water
20 oz
unsalted pistachios, shelled
4 oz
4 oz pecan halves
confectioners sugar
2 tbsp
salt
⅛ tsp

Creamy Balsamic Dressing

plain Greek yogurt
3 ½ oz
balsamic vinegar
2 ½ oz
extra virgin olive oil
1 oz
Dijon mustard
1 tbsp
honey
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Salad

salad greens
3 oz
watermelon diced
16 oz
English cucumber thinly sliced half moons
4 oz
feta cheese crumbled or diced
4 oz
radishes thinly sliced
2
fresh basil leaves only, hand torn, plus extra, to garnish
2 - 3 sprigs
fresh mint leaves only, hand torn
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 549.3 mg

Protein 13.7 g

Calories 1726.7 kJ / 412.7 kcal

Fat 26.5 g

Fibre 4.8 g

Saturated Fat 6.9 g

Carbohydrates 34.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate Juneteenth 11 Recipes
United States

Chill Out 15 Recipes
United States

You might also like...

Show all

Miso Mushroom Toast with Tahini Yogurt

45 min

Shrimp Cakes

30 min

Mini Shrimp Omelets

35 min

Tuna Tartare

40 min

Strawberry BBQ Meatballs

45 min

Chicken Liver Pate

25 min

Chicken Satay with Peanut Sauce

2 h 30 min

5-Second Rainbow Salad

5 min

Kids Vegan Summer Rolls

35 min

Nicoise Salad

1 h 15 min

Salmon Tartare

10 min

Mini Green Shakshukas

No ratings

Show all