Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

4.8 50 rating

Prep. 15 min

Total 25 min

4 portions

Ingredients

Candied Nuts

water
20 oz
unsalted pistachios, shelled
4 oz
4 oz pecan halves
confectioners sugar
2 tbsp
salt
⅛ tsp

Creamy Balsamic Dressing

plain Greek yogurt
3 ½ oz
balsamic vinegar
2 ½ oz
extra virgin olive oil
1 oz
Dijon mustard
1 tbsp
honey
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Salad

salad greens
3 oz
watermelon diced
16 oz
English cucumber thinly sliced half moons
4 oz
feta cheese crumbled or diced
4 oz
radishes thinly sliced
2
fresh basil leaves only, hand torn, plus extra, to garnish
2 - 3 sprigs
fresh mint leaves only, hand torn
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 549.3 mg

Protein 13.7 g

Calories 1726.7 kJ / 412.7 kcal

Fat 26.5 g

Fibre 4.8 g

Saturated Fat 6.9 g

Carbohydrates 34.6 g

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