Devices & Accessories
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
Prep. 15 min
Total 25 min
4 portions
Ingredients
Candied Nuts
-
water20 oz
-
4 oz pecan halvesunsalted pistachios, shelled4 oz
-
confectioners sugar2 tbsp
-
salt⅛ tsp
Creamy Balsamic Dressing
-
plain Greek yogurt3 ½ oz
-
balsamic vinegar2 ½ oz
-
extra virgin olive oil1 oz
-
Dijon mustard1 tbsp
-
honey1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
salad greens3 oz
-
watermelon diced16 oz
-
English cucumber thinly sliced half moons4 oz
-
feta cheese crumbled or diced4 oz
-
radishes thinly sliced2
-
fresh basil leaves only, hand torn, plus extra, to garnish2 - 3 sprigs
-
fresh mint leaves only, hand torn2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
549.3 mg
Protein
13.7 g
Calories
1726.7 kJ /
412.7 kcal
Fat
26.5 g
Fibre
4.8 g
Saturated Fat
6.9 g
Carbohydrates
34.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTurkey Taco Bowl
1 Std.
Avocado Tuna Salad
5 Min
Chicken Meatballs with Creamy Tomato Sauce
1 Std. 5 Min
Eggplant with Feta Cheese and Sundried Tomatoes
1 Std. 10 Min
Coleslaw
10 Min
Broccoli Salad with Red Peppers and Pine Nuts
10 Min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55 Min
Pea, Cherry Tomato and Feta Hummus Wraps
Keine Bewertungen
Broccoli and Bacon Bites
1 Std.
Buckwheat Crêpes
45 Min
Rainbow Salad
30 Min
Kale Caesar Salad with Parmesan Bread Crumbs
25 Min