Devices & Accessories
Spicy Sausage Macaroni and Cheese
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
unsalted butter to grease
-
16 oz pre-cooked pork sausages, sliced (½ in.)andouille sausage, pre-cooked sliced (½ in.)16 oz
-
Asiago cheese cubed4 oz
-
sharp white cheddar cheese cubed6 oz
-
Monterey Jack cheese cubed6 oz
-
water45 oz
-
macaroni pasta11 oz
-
extra virgin olive oil1 tbsp
-
heavy whipping cream4 oz
-
jalapeño pepper sliced1
-
whole milk36 oz
-
all-purpose flour3 oz
-
salt to taste
-
white pepper to taste
-
ground nutmeg½ tsp
-
ground cayenne pepper (optional)1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
48 g
Calories
4167 kJ /
996 kcal
Fat
60 g
Fibre
3 g
Carbohydrates
65 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken Pesto Tagliatelle
1 h 5 min
Greek Rice
1 h 20 min
Spring Garden Minestrone Soup
50 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Sausage and Red Pepper Pasta
45 min
Lemon Pasta
35 min
Asian-Style Rice with Eggs and Vegetables
30 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Broccoli Rabe Pesto with Pasta and Roasted Squash
45 min
Bow-Tie Antipasto Pasta Salad
50 min
Avgolemono (Greek-style Chicken Soup)
40 min
One Pot Noodles
30 min