Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, to grease
-
16
oz andouille sausage, pre-cooked, sliced (½ in.)
or 16 oz pre-cooked pork sausages, sliced (½ in.) - 4 oz Asiago cheese, cubed
- 6 oz sharp white cheddar cheese, cubed
- 6 oz Monterey Jack cheese, cubed
- 45 oz water
- 11 oz macaroni pasta
- 1 tbsp extra virgin olive oil
- 4 oz heavy whipping cream
- 1 jalapeño pepper, sliced
- 36 oz whole milk
- 3 oz all-purpose flour
- salt, to taste
- white pepper, to taste
- ½ tsp ground nutmeg
- 1 pinch ground cayenne pepper (optional)
- Nutrition
- per 1 portion
- Calories
- 4167 kJ / 996 kcal
- Protein
- 48 g
- Carbohydrates
- 65 g
- Fat
- 60 g
- Fibre
- 3 g
Alternative recipes
Show allBasic Jasmine Rice
35min
Basic Basmati Rice
35min
Arroz con leche (Rice Pudding)
3 Std.
Basic Quinoa
35min
Lemon Pasta
35min
Cacio e Pepe
30min
Chicken Pesto Tagliatelle
1h 5min
Parmesan Risotto (TM6 Metric)
30min
Gluten-Free Mushroom Lasagna
1h 45min
Veggie Loaded Pasta Sauce
30min
Greek Rice
1h 20min
Shrimp and Vodka Penne Pasta
50min