Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- unsalted butter, to grease
-
16
oz andouille sausage, pre-cooked, sliced (½ in.)
or 16 oz pre-cooked pork sausages, sliced (½ in.) - 4 oz Asiago cheese, cubed
- 6 oz sharp white cheddar cheese, cubed
- 6 oz Monterey Jack cheese, cubed
- 45 oz water
- 11 oz macaroni pasta
- 1 tbsp extra virgin olive oil
- 4 oz heavy whipping cream
- 1 jalapeño pepper, sliced
- 36 oz whole milk
- 3 oz all-purpose flour
- salt, to taste
- white pepper, to taste
- ½ tsp ground nutmeg
- 1 pinch ground cayenne pepper (optional)
- Nutrition
- per 1 portion
- Calories
- 4167 kJ / 996 kcal
- Protein
- 48 g
- Carbohydrates
- 65 g
- Fat
- 60 g
- Fibre
- 3 g
Alternative recipes
Show allBasic Parboiled White Rice
35min
Shrimp Orzo with Peas
30 min
Tomato Basil Chicken Fettuccine
1h
Avgolemono (Greek-style Chicken Soup)
40min
Beef Ragout with Macaroni
30 min
Basic Quinoa
35min
Beef Lasagna
2 godz. 5 min
Dirty Rice
1 Std. 5 Min
Rice Salad with Eggs and Tuna Fish
1h
Veggie Loaded Pasta Sauce
30 min
Basic Jasmine Rice
35min
Tomato and Feta Pasta
50min