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Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
Ingredients
-
Cheddar cheese cut in pieces (2 cm)110 g
-
water1600 g
-
olive oil2 tsp
-
tinned tuna, in water drained150 g
-
lemon juice1 tsp
-
ground black pepper or to taste2 pinches
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mayonnaise (see tips)2 Tbsp
-
dried fusilli pasta200 g
-
frozen sweetcorn kernels80 g
-
fresh chives (optional) washed, finely sliced, for garnishing
Difficulty
easy
Nutrition per 140 g
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