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Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad
4.6 85 ratings
Prep. 5 min
Total 20 min
785 g
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Ingredients

  • Cheddar cheese cut in pieces (2 cm)
    110 g
  • water
    1600 g
  • olive oil
    2 tsp
  • tinned tuna, in water drained
    150 g
  • lemon juice
    1 tsp
  • ground black pepper or to taste
    2 pinches
  • mayonnaise (see tips)
    2 Tbsp
  • dried fusilli pasta
    200 g
  • frozen sweetcorn kernels
    80 g
  • fresh chives (optional) washed, finely sliced, for garnishing

Difficulty

easy

Nutrition per 140 g

Sodium 239.4 mg
Protein 15 g
Calories 1249.1 kJ / 298.5 kcal
Fat 13.3 g
Fibre 1.4 g
Saturated Fat 4.8 g
Carbohydrates 29.7 g

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Also featured in

Love at First Bite 60 Recipes
UK and Ireland

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