
Devices & Accessories
Butternut Squash Macaroni and Cheese
Prep. 10 min
Total 1 h 15 min
6 portions
Ingredients
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Parmesan cheese cut into pieces (½ in.)2 oz
-
cheddar cheese cut into pieces (½ in.)7 oz
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water28 oz
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butternut squash diced (½ in.)14 oz
-
macaroni12 ½ - 16 oz
-
milk14 oz
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unsalted butter1 oz
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salt or to taste½ tsp
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ground black pepper or to taste¼ tsp
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ground nutmeg2 pinches
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all-purpose flour1 oz
Nutrition per 1 portion
Calories
539 kcal /
2255 kJ
Protein
24 g
Fat
21 g
Carbohydrates
65 g
Fibre
4 g