Butternut Squash Macaroni and Cheese

Butternut Squash Macaroni and Cheese

4.4 122 ratings

Prep. 10 min

Total 1 h 15 min

6 portions

Ingredients

Parmesan cheese cut into pieces (½ in.)
2 oz
cheddar cheese cut into pieces (½ in.)
7 oz
water
28 oz
butternut squash diced (½ in.)
14 oz
macaroni
12 ½ - 16 oz
milk
14 oz
unsalted butter
1 oz
salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
ground nutmeg
2 pinches
all-purpose flour
1 oz

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2255 kJ / 539 kcal

Fat 21 g

Fibre 4 g

Carbohydrates 65 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

Memorable Mac and Cheese 10 Recipes
United States

You might also like...

Show all

Turkey Taco Bowl

1 h

Meat Sauce

1 h 45 min

Lemon Risotto

30 min

Penne Bolognese

40 min

Chicken, Broccoli, and Cheddar Rice

50 min

Southern Mac & Cheese

30 min

Dosa (Indian Rice and Lentil Crepes)

16 h

One Pot Noodles

30 min

Nasi Arab (Arabian Rice)

45 min

Pumpkin, Shitake Mushroom Steamed Rice

1 h 30 min

Artichoke Risotto

No ratings

Vegan Mac and Cheese (TM7)

20 min

Show all